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Renaissance Culinaire
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"A mother and pastry chef's commentary on all things culinary , from thoughts, poetry or reviews. Highlights include - recipes; commercial baking formulas. Delicious food photography. "
Recent Posts Tagged With 'how to'
Owning a Domestic Kitchen Bakery: Is Your Kitchen Not Right?
In April of this year, I had posted an article: Oregon: The Last Domestic Kitchen Frontier , which outlined having a bakery business in your own kitchen - which is officially termed Domestic Kitchen Bakery, here in Oregon. The article outlined the r...
Tutorials
Here is a list of popular tutorials on Renaissance Culinaire. Here you can learn step-by-step instructions on a variety of foodie related things. This page will be updated as more tutorials are added.Learn How TO: Reverse Macro w/ A Digital CameraPr...
Book Review : How to Survive the Real World
Once the familiar feelings and memories of your college life have started to fade away, replaced with more pressing matters, and the feeling of accomplishment has toned down a bit after graduation - you may find yourself in a panic about leaving your...
Recipe & Procedure : Tuile Cookies Curls
This is a formula adapted from Le Cordon Blue Professional Baking 3rd Edition. It bakes up to 90 cookies, so you may want to divide this recipe in half or maybe even thirds if making for your self. You can also make this formula ahead of time and st...
How To Make a Simple Proof Box for Your Home
If you have an area that is protected by drafts , where you can create a moist air with steam, then you can create a proof box.What you will need:Get a standard shelf. [[Make sure it can fit a deep pan or bowl that you will use to proof your...
