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Renaissance Culinaire
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"A mother and pastry chef's commentary on all things culinary , from thoughts, poetry or reviews. Highlights include - recipes; commercial baking formulas. Delicious food photography. "
Recent Posts Tagged With 'love it'
Beatboxer adds different sounds as if adding ingredients in his kitchen
O.k, hopefully you haven't seen this yet? I just found this while searching for baking related diggs. I love music and beatbox and baking --- this dude combines all three of my favorites...o.k AND improve! He is in an apron and has a kitchenaide in f...
Review : Morimoto - The New Art of Japanese Cooking
MorimotoMorimoto: The New Art of JapaneseCooking. For me this is an orgasmic book of unmeasured proportions.I have loved Iron Chef. I have loved Japanese cooking and finally the two havemerged and come full circle. On viewing the book it's self -...
Trace Produce : Come and Meet Your Farmer
This is the farmer, that worked the land in Oregon, that planted the seed onions, that sprouted the fully grown onions, that I bought at my local grocer, that I fixed in my dinner, and fed to my family.Grower: Frahm Fresh ProduceFrahm Farms is locate...
Food Photography : Banana Strawberry Torte
This Photograph is Copyrighted. David & Lee Photography.kyung of David O'Conner & Lee Photography, in Portland, OR, graciously agreed to set up shop (i.e portable studio) one day after class, to photograph ...
