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Renaissance Culinaire
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"A mother and pastry chef's commentary on all things culinary , from thoughts, poetry or reviews. Highlights include - recipes; commercial baking formulas. Delicious food photography. "
Recent Posts Tagged With 'vegitarian'
Recipe: Fresh Fruit Napoleons with Blackberry Curd
I did these blackberry curd & fresh fruit napoleons a while back for restaurant baking. I wished I would've had time to get better pictures. This recipe is more suited for summer, but when winter rolls around, and the holidays have past - it...
Quick Party Eats - Plus Enter to Win $3,000
Holidays. No matter what culture or faith you practice, the end of the year, and into January, tends to be a whirl wind of errands and visits with friends, family and co-workers.Photo Credit: glam.comIf you are not cooking that big feast, or baking...
Cookie Recipes
Here is a list of cookie formulas I have featured on Renaissance Culinaire. Some are commercial baking formulas that can be reduced for home use. This page will continue to be updated as I add more recipes.Sunflower Pops - Peanut Butter Cookies (has...
Recipes for Frostings, Fillings and Icings
Here are variety of formulas for frostings, fillings or icings that have been featured on Renaissance Culinaire. This page will continue to be updated as recipes are added. Mocha IcingVegan Mocha IcingVegan Chocolate GanacheBanana Scented MarscaponeP...
Vegan & Vegitarian Friendly Recipes
These recipes have either had vegan/vegetarian conversions or have notations on how to create vegan / vegetarian friendly versions from the recipe provided.This page will continue to be updated as I add more recipes.Sassy Sunflower Cookies (Peanut Bu...
Sassy Sunflower Pops Cookies - Healthy & Fun
Baking with kids can sometimes be challenging. Creating something while keeping kids occupied or interested is no simple feat. Creating a healthier cookies is on not only on parents minds but also on the minds of many health conscience individuals. I...
