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Restaurant Consultant Blog - Synergy

http://synergyrestaurantconsultants.blogspot.…

Looking for easy tips to help your restaurant business grow? Want to create a menu, but don't know how to start? Check out our blog for helpful information on these topics and more!

• Added on: Sep 2nd, 2009
• Country: United States
• Language: English

• Author: Synergy Restaurant Consultants
• Listed in: Restaurants
• Tags: supply chain management road blocks restaurant business restaurant consultant hanging gardens guest feedback

Recent Posts

• Menu Enhancement for Seafood Restaurants

  Posted on Monday September 28th, 2009 at 15:26 in taste test, menu development, seafood safety, recipe improvement, menu innovation, protecting consumers, menu iq, menu ideation, menu revamping, recipe enhancement, synergy consultants

  Food quality and safety are an important concern in the food industry, especially for those businesses focusing on seafood items. In addition, consumer awareness about these issues is increasing due to higher press coverage, and access to information...

• Restaurant Décor

  Posted on Saturday September 26th, 2009 at 09:08 in design, decor, decoration, redesign, profitability, ambiance, restaurant atmosphere, restaurant marketing efforts, synergy restaurant consultants, tasteful decor, restaurant decorating tips

  Think you can’t have Bobby Flay food in a Martha Stewart setting? Think again.Even though people do go to restaurants to indulge in the food, every instant the customer is within your restaurant premises counts. Little will the best filet mignon do...

• Marketing health: Food that helps lower blood pressure

  Posted on Saturday September 26th, 2009 at 09:08 in health, nutrition, healthy foods, lower blood pressure, restaurant marketing, american heart month, synergy restaurant consultants, heart friendly food, health dining options

  Do you ever remember Grandma pinpointing the amount of saturated fat those baby back ribs? Or grandpa refusing to eat something because it had tons of cholesterol? Long gone are the days when people ignored food labels. Today health-consciousness has...

• Checklist for Opening a Restaurant - How to Bring Your Concept to Life

  Posted on Sunday September 13th, 2009 at 03:14 in grand opening, design on a budget, opening a restaurant, things to know before opening a restaurant, project steps in opening a restaurant, checklist for opening a restaurant

  Opening a restaurant and creating a design on a budget is the sensible approach to getting into the restaurant business. Doing so requires the owner to carefully plan where their money will be spent. Just because your budget is smaller though, doesn...

• Successful Restaurants Build Loyalty through Amazing Guest Service

  Posted on Wednesday August 19th, 2009 at 14:02 in management training, restaurant training, restaurant solutions

  If you can’t seem to find an angle to out maneuver your competition try this: Create an Amazing Guest Service Strategy!If you ask 100 restaurant owners how they would rate their guest service our bet is 97-plus percent would say good. When it comes...

• It Is All About The Guest Experience

  Posted on Friday August 14th, 2009 at 17:15 in management training, restaurant training

  In any new restaurant start up or restaurant opening it is imperative that the entire team focus on creating a memorable guest experience. Knowledgeable restaurateurs and the national chains understand the importance of the guest experience and commi...

Comments & Reviews

This blog is currently rated a 3.00 out of a possible 5 based on 1 comment.

Restaurant Equipment

Thanks for the info. this is really a very nice to visit your blogs i got most helpful tips thanks a lot!!!!!!!

Posted: October 10th, 2009 | Report This Comment

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