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Our passion is equipping restaurants with the best equipment available. Restaurant Equipment Reviews researches and writes about every major component of restaurants.
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Hobart LXIH-3 Undercounter Dishwasher Review
The Hobart LXIH-3 chemical sanitizing high temperature undercounter dishwasher cleans 30 racks per hour and uses only 1.2 gallons per rack of fresh rinse water with a 70 degree Fahrenheit rinse booster heater. Features of ......
Hobart LT1-1 Door Type Dishwasher Review
The Hobart LT1-1 dishwasher is a low temperature, fill and dump dishwasher and is made for straight thru operations. This three door lift design can be converted to a corner operation at installation. All three ......
Hobart SR24H-4 Undercounter Dishwasher Review
The Hobart SR24H-4 under counter dishwasher is among the best undercounter dishwashers in the industry. Not only is it durable, dependable, fast and versatile it is also very easy to use. Closing the stainless steel ......
Hobart AM15-1 Door Type Dishwasher Review
Whether it’s a delicate a wine glass or a grimy pot, the new Hobart AM15-1 select high temperature / low temperature dishwasher is NSF certified to clean them all. The four washing cycles on the ......
