David Valley
Some years ago I created the Epicurean Review Society,(ERS). It was in retribution for disappointing food/service in many of the restaurants I visited when travelling around the country during my "working years." I found that the single diner, not recognized as a "regular," would be given short shrift...the table next to the restrooms or kitchen, as little attention as possible, and the feeling that he was not welcome.
The attractive ERS credentials I presented to the restaurant manager stated I was the "analyst" assigned to conduct a review. Although occasionally met with some skepticism, I was treated with at least cautious respect. Frequently I was given VIP treatment, such as a tour of the kitchen with an intro to the chef, special dishes and comps: free meals, free wine, desserts, etc. After a meal I gave the manager a copy of my report, which made quite an impression.
Later, I introduced friends, who recommended others, into the Society, we had a great time with it. After a few enjoyable years, many of us lost interest in the Society; I let it fade away. That was over 20 years ago. Recently, I came across the package of our training manual, analyst's credentials, and report forms. I was impressed, to the extent that I registered the domain name of epicureanreviewsoc.com. I would be pleased to communicate with anyone interested in having some fun with the ERS.
A Great looking food blog I do say so myself. Can you every have enough food blogging? I think not.
Posted: February 3rd, 2008 | More Reviews From EmperorAnton | Report This Comment