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Rock Recipes

http://rockrecipes.blogspot.com

Find out what's cooking in my St. John's Newfoundland kitchen. I've spent many years developing and adapting recipes and here you will find some traditional favorites as well as my own adaptations of recipes to add a Newfoundland twist. Others are just great recipes, no matter where they came from but they have all made repeated appearances in my Newfoundland kitchen.

Added on: Oct 17th, 2007
Country: Canada
Language: English

Author: Barry C. Parsons
Listed in: Recipes Lifestyle
Tags: recipes Newfoundland traditional blueberry st. john's partridgeberry

Recent Posts

Spicy Blackbean Ginger Shrimp

Posted on Saturday November 28th, 2009 at 02:35 in shrimp, noodles, black bean sauce

Spicy Blackbean Ginger Shrimp Serves 4 1 pound large shrimp, deveined and shelled 3 tbsp olive oil 4 cloves minced garlic salt and pepper to season Lightly sauté the garlic in the olive oil over medium heat. Add the shrimp, season with salt and p...
Sausage Chili and Rice Soup with Cornbread Loaf

Posted on Friday November 27th, 2009 at 02:38 in soup, chili, sausage, cornbread

Sausage Chili and Rice Soup with Cornbread Loaf Spouse makes another guest appearance on the blog today with her quick and easy idea for a Sausage Chili and Rice Soup. She is a lover of both soup and chili, so it's a bit of a surprise that it took ...
Chorizo Rotisserie Chicken Noodle Soup

Posted on Monday November 23rd, 2009 at 04:58 in Chicken, soup, noodle, chorizo sausage

Don't throw out that leftover rotisserie chicken...make soup! This delicious, hearty soup began as about half a leftover rotisserie chicken from Costco. I always make stock from all leftover chicken and bones and if I can't find the time right away, ...
The Perfect Macaroon

Posted on Sunday November 22nd, 2009 at 06:56 in coconut, lemon, macaroons

For coconut lovers, there's nothing quite like a great macaroon. I've tried many recipes over the years, tweaking this and that and finally came up with this great version that uses sweentened condensed milk. The condensed milk produces a moist soft ...
Spicy (or not spicy) Creamy Garlic Shrimp

Posted on Saturday November 21st, 2009 at 06:02 in pasta, garlic, shrimp, spiicy

This very quick and easy shrimp dish is one I often use for a quick lunch or even as a go-to recipe for last minute dinner guests because it takes only about 20 minutes to prepare. If you are not a fan of spicy food, you can easily omit the chili pas...
Easy Partridgberry Pear and Cream Cheese Strudel

Posted on Friday November 20th, 2009 at 03:22 in cream cheese, pear, strudel, partridgeberry

This simple recipe idea was another fridge cleaner I came up with using leftover stuff in my fridge as a last minute dessert. I think a little creme anglaise might go well with this one too...well, then again, what doesn't? Serves 4 1 sheet fr...