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RoomForDessertPastries.com
http://roomfordessertpastries.com
RoomForDessertPastries.com presents a range of dessert and pastry recipes (past and present), as well as articles on preparing desserts and pastries, on gourmet coffees, chocolate recipes, and other topics related to desserts, pastries, and other delectable delights.
Recent Posts
Croccante di Mandorle (Cream Nougat)
Image by forklift via Flickr Ingredients: Almonds, sugar, lemon juice, butter, castor sugar, pistachios, preserved fruits. Preparation Instructions: Blanch half a pound of almonds, cut them into shreds. Dry almonds in a slow oven until they...
Croccante di Mandorle (Cream Nougat)
Ingredients: Almonds, sugar, lemon juice, butter, castor sugar, pistachios, preserved fruits. Blanch half a pound of almonds, cut them into shreds and dry them in a slow oven until they are a light brown colour; then put a quarter pound of lump suga...
Bodino of Semolina
Image via Wikipedia Ingredients: Semolina, milk, eggs, castor sugar, lemon, sultanas, rum, butter, cream, or Zabajone (No. 222). Preparation: Boil one and a half pints of milk with four ounces of castor sugar, Gradually add five ounces of s...
Bodino of Semolina
Ingredients: Semolina, milk, eggs, castor sugar, lemon, sultanas, rum, butter, cream, or Zabajone (No. 222). Boil one and a half pints of milk with four ounces of castor sugar, and gradually add five ounces of semolina, boil for a quarter of an hour...
Cakes alla Livornese
Ingredients: Almonds, eggs, sugar, salt, potato flour, butter. Pound two ounces of almonds, and mix them with the yolks of two eggs and a spoonful of castor sugar flavoured with orange juice. Then mix two ounces of sugar with an egg, and to this add...
Cakes alla Livornese
Image by Gilmoth via Flickr Ingredients Almonds Eggs castor sugar flavored with orange juice salt potato flour butter Preparation: Pound two ounces of almonds Mix pounded almonds with the yolks of two eggs. Add a spoonful of castor sugar...

