Blog Detail
RouxBDoo's Cajun and Creole Food Blog
http://rouxbdoo.blogspot.com
I Love the Cajun and Creole food of New Orleans and South Lousiana. I love to cook it and even more… eat it. I also enjoy trying out all the wonderful restaurants in New Orleans. I know there are those of you out there that share my passion, I welcome you to my blog. Check us out before visiting New Orleans as a tourist.
- Added on: Aug 17th, 2009
- Country: United States
- Language: English
- Author: Timmy
- Listed in: Local Cooking Restaurants
- Tags: cajun creole new orleans louisiana jambalaya gumbo
Recent Posts
Christmas Eve Seafood Gumbo
Not having grown up in Cajun country, I never knew that seafood gumbo was a tradition in some homes on Christmas Eve. I had been reading how many grew up having this tradition and I thought it would be nice to try it on the family. So, last year I ...
Mama\'s Date and Nut Cake
Well, my last post featured my favorite Christmas recipe of my Father, Dub Harkleroad. My Mother, Madeline always made a wonderful Date and Nut cake, which I didn't realize how good it was until I was an adult. Now I can't wait until she makes it a...
Daddy\'s Peanut Butter Candy
Well, Christmas is quickly approaching and I wanted to pass along my favorite Christmas candy. This is my father's (W.J."Dub" Harkleroad Jr) peanut butter candy recipe. It is similar to a fudge in consistency. My dad created this when he was a te...
Happy Thanksgiving
Dear friends and followers, I want to wish you all a very happy and thankful holiday. I am thankful this year, and every year, for my family and friends. I have a job and I am also able to communicate with like minded folks like my fellow foodies out...
Easy, Creamy, Dreamy Biscuits
Since the holidays are coming up, and you'll have lots of opportunities to use all kinds of breads, I thought I'd give everyone my favorite biscuit recipe. This was given to my by my late Uncle Haskell Harkleroad. Technically he was my father's cou...
Turkey and Dressing Soup with Dumplins
Turkey Day is fast approaching. This is my recipe for, I think, the best after-holiday turkey leftover soup. I don't usually measure out the turkey meat, I usually use most of the remaining breast meat. Around 3 lbs I would think. I use a lot becau...
Awesome, tasty looking photographs.
Posted: October 8th, 2009 | More Reviews From TeresaSilverthorn | Report This Comment