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Russian Cuisine

Russian Cuisine

http://russiancuisine.blogspot.com/

Russian Cuisine is a blog about Russian Traditional Food: popular recipes, cooking tips & traditions and interesting facts.

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  • Smile! Cheerful Samovar Song

    Posted on Thursday December 17th, 2009 at 06:47

    Continuing the Samovar theme, here's a funny song I like. The video presents different kinds of samovars which is pretty amusing. Which one would you like for your kitchen? ...

  • Gouryevskaya Kasha - Festive Semolina Recipe

    Posted on Monday December 7th, 2009 at 08:49

    We have already discussed some kasha facts and you know that in Russian "kasha" doesn't mean just buckwheat kasha but any kind of porridge (cereal).But the best known Russian kasha is Guryevskaya kasha. According to the legend it was called "Guryevsk...

  • Russian Samovar - The Most Beautiful Tea Kettle Ever

    Posted on Monday November 9th, 2009 at 08:42 in tea, samovar

    Samovar is a crucial part of Russian tea drinking tradition. It's also considered to be one of the symbols of Russia in general (along with balalaika, matryoshka and vodka :)If you don't know what Russian Samovar is, here are some facts about samovar...

  • Russian Samovar - The Most Beautiful Tea Kettle Ever

    Posted on Monday November 9th, 2009 at 08:42 in tea, samovar

    Samovar is a crucial part of Russian tea drinking tradition. It's also considered to be one of the symbols of Russia in general (along with balalaika, matryoshka and vodka :)If you don't know what Russian Samovar is, here are some facts about samovar...

  • Crazy About Pelmeni (Russian Dumplings)

    Posted on Thursday September 3rd, 2009 at 14:28 in beef, pork, dumplings, pelmeni

    Pelmeni are Russian dumplings with Chinese origin. Pelmen (singular) is actually a piece of dough filled with minced meat (pork, lamb, beef) and cooked in salted water. It's usually served with sour cream. And - it's super tasty!The word pelmeni is d...

  • Crazy About Pelmeni (Russian Dumplings)

    Posted on Friday August 28th, 2009 at 07:01 in beef, pork, dumplings, pelmeni

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