Blog Detail
Salty Seattle
http://www.saltyseattle.com
Salty Seattle is written by Linda Miller Nicholson. She currently resides in Seattle, Washington with her husband Jonas and baby Bentley Danger after having lived for several years in Torino, Italy- a period which heavily influences her culinary style. The website is a mélange of recipes, musings and reviews of all things pertinent to the gastronomic lifestyle of the Northwest . She has a particular interest in sourcing local, quality ingredients, organic when possible, and- as you may have guessed- a slight obsession with the salts of the world as well. She strives to take you on a journey through her kitchen and beyond, faithfully recording many of the great successes and epic failures that grace her table. Travel experiences, shopping, and dining out will also feature prominently, at least as much as it occurs anymore given that new babies can be a bit limiting for all the joy they bring. Your comments and feedback are welcome and greatly appreciated. Feel free to contact Linda directly at linda@saltyseattle.com
- Added on: Oct 2nd, 2009
- Country: United States
- Language: English
- Author: linda
- Listed in: Food & Drink Recipes
- Tags: culinary Seattle Wine salt pike place market artisanal
Recent Posts
Makin’ Bacon 101
It’s quite a stretch to go from turning up your snout at swinery and slathering dry cure on a pork belly, let me tell you. Why the sudden change of heart? It wasn’t so sudden, really, kind of like conquering the final frontier, which for me ha...
Crock Pot Kitsch: Pulled Pork Sliders on Homemade Kaiser-esque Rolls
I finally broke down and bought a crock pot. I can actually technically say crock pot, since crock pot is a proprietary term coined by Rival, the company who started the craze back in 1971, and that’s the brand I’ve got in my meaty clutches...
Antipasto del Mundo: Prosciutto, Persimmon, Cranberry, Cheddar and Salumi
Looking for a quick antipasto platter that uses a selection of fall flavors from cross-cultures? I am your woman today. I’m serving up a bit of prosciutto direct from Parma, Italy. What’s always nice with prosciutto? Many say melon, but i...
BACON ice cream LETTUCE sorbet TOMATO gelato (the BLT redux)
How many reinventions can the classic BLT sandwich undergo? This version, while not your typical rendition, certainly packs a punch in the department of deliciousness. My new favorite thing is blind gelato tastings; it’s amazing the flavors pe...
One Bite Wonders: Prosciutto Membrillo Canapés
There is a new trend sweeping the catering nation and I am all for it. We’ve all been there; you’re at a wedding juggling a glass of wine, your overly-crammed purse (you brought the cute little one that matches your shoes, but it can’t pos...
Foodbuzz Festival 2009: Three Vignettes
I had the wonderful fortune to attend the Foodbuzz Festival in San Francisco this past weekend. It was the most well-organized event I have attended in recent memory; watch out online world of food, Foodbuzz is THE force to be reckoned with and a...
