Blog Detail
SavorSA
http://savorsa.com
A one-stop center for all things related to food and wine in the San Antonio area. Our mission is to provide you with up-to-the-minute news of what’s happening on the culinary scene as well as stories about the people who are setting the trends or setting a good table in their homes. Expect reviews, guides to where you can shop, and quick takes on the latest in food items, culinary gadgets or spirits. If you’re craving culinary information, we aim to satisfy your appetite.
- Added on: Jul 12th, 2009
- Country: United States
- Language: English
- Author: SavorSA
- Listed in: Food & Drink News & Media
- Tags: beer food cooking restaurant Wine san antonio
Recent Posts
Sandbar Opens Tuesday
The Sandbar will open at the Pearl Brewery off Grayson Street on Tuesday. Chef and owner Andrew Weissman will feature various oysters from the Atlantic and Pacific as well the roasted lobster bisque and clam chowder that were hallmarks of the restaur...
Turkey Divan, Divine Way to Use Leftovers
SavorSA thanks Julia Rosenfeld, a San Antonio food writer, for sharing these two recipes. First is the classic Chicken Divan her mother made. The second is one she has developed along the same general theme, but lightened up somewhat, Turkey Divan. C...
Cooking Sous Vide – No Longer Under Wraps
Sous Vide Baby Beet Salad with Heirloom Orange Supremes, Crème Fraiche, Marcona Almonds, Garlic Chips and Chervil Article By Chris Dunn There’s nothing better than the aroma of roasting meat, garlic, onions, and herbs wafting around the kitche...
Olio Nuovo and Lemon Cookies
A cookie recipe that calls for no butter or vegetable shortening? This one uses olive oil, specifically new olive oil. While you might not be able to get brand new, freshly cold-pressed olive oil, extra-virgin cold-pressed will work. The cookies are ...
Ask a Foodie: Is White Part of Orange Peel Nutritious?
Q. I’ve heard that the white part of an orange peel has nutritional value. Is that true? A. From sources I’ve checked, the white part of the orange, technically called the pericarp, has almost as much vitamin C as does the orange fruit. ...
Turkey and Dressing Casserole
We almost always roast a large turkey. There are two reasons for this. First, leftovers are so good we like to send some home with any guest who wants them. Second, we make this casserole (or two) to freeze. It’s easy to unpack from the freezer...
