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Bringing you gourmet chef recipe videos from around the world. Learn how the worlds best chefs make delicious meals, and try them at home. Recipe categories include Mexican, Italian, Indian, French, Cajun, and more. Don’t just read a recipe, watch
Recent Posts Tagged With 'chef'
Chef Christopher Cina’s Restaurant Recipe, White Bean Pate
{ Savory Tv is pleased to introduce you to Chef Christopher Cina. A graduate of the Culinary Institute of America, Christopher is a well seasoned chef, international traveler, and food photographer. He has worked in restaurant venues around the w...
Grilled chicken with gorgonzola dressing via Mario Batali
Mario Batali’s sixth cookbook is entitled “Italian Grill”, and if you aren’t an owner or are on the fence about purchasing it, give this recipe a shot as a trial, it’s not only simple but truly amazing. An American c...
Whiskey Marinated Grilled Steak Kebabs with Rising Star Chef Nate Lippy
The summer has seduced us into perpetual travel and decadent days at mountain lakes sipping ice cold everything, but we’ve been meaning to introduce you to this gem for months! His name is Nathan Lippy, and although he looks like someone you&...
Top Chefs Take on Tofu, The Recipes
After watching Top Chef Las Vegas Wednesday night, we began to think about tofu in a different light. Chef contestant Hector Santiago created a citrus ceviche with mango and cilantro mint pearls and tofu, a dish that impressed celebrity chef and j...
How to Slice an Onion
Apologies as we know many of you are quite confident in your onion chopping skills! We had a request for an onion chopping tutorial and hope that this is helpful to some. If you watch a good deal of cooking shows on Tv, you know that there are ...
Rick Bayless Twitter Recipes
If you partake in Twitter, you need to follow Top Chef Master Rick Bayless aka @Rick_Bayless! Why? Because unlike several celebrity chefs, Rick actually answers your questions and often tweets delicious recipes, despite the 140 character limi...
Rick Bayless Presents: Grilled Catfish with Chipotle Salsa
ave you been watching Top Chef Masters Wednesday nights on Bravo Tv? If you have then you already know him , and if you haven’t, start watching, you’re missing out! For those not in the know, Rick Bayless has won multiple Ja...
Chefs Speak: Obsessed Tv Interviews Marcus Samuelsson
If I could trade in my snowcapped Colorado mountains and skis to be a city girl in NYC for just one year, I would choose to be Samantha Ettus! If you have been following Savory Tv, you may recall our initial introduction of Samantha and Obsessed ...
Mango Love: Top Chefs Share Their Favorite Recipes!
Today’s post is a shout out to the mango, and to our favorite chefs! Even if you’ve yawned with boredom over the plain fruit, often times mango combined with other ingredients (such as citrus or spices) creates exotic flavor combination...
Celebrity Chef and Foodie Expert? Prove It!
Think you know your chefs and foodies in the twitterverse? Take this quiz and show us! This is a silly post to test your skills, match the twitter tweet to the food personality! Famous celebrity chefs and foodies include restaurant critic Gael Gr...
Low Brow Goes High Brow! Chef Steve Ricci’s Tuna Sandwich
Not just another tuna sandwich! From the Prime Steakhouse in Toronto in the Windsor Arms Hotel, Chef Steve Ricci gourmets up the classic, creating a seared ahi tuna nicoise delight on sourdough, complete with a dijon anchovy vinaigrette, hard bo...
Chefs Speak: Mario Batali on Where to Eat in NYC
WWMD? (What would Mario do?) Visiting New York City and wondering where to go for good eats and food culture? Here are tips from the biggest NYC foodie of all, Chef Mario Batali! Mario discusses his favorite venues, including the Union Square M...
Brunch Bliss! Chef Marcus Samuelsson’s Chocolate Pancakes
Born in Ethiopia and raised in Sweden, Chef Marcus Samuelsson is one of the hottest rising culinary stars in the media today. At the tender young age of 25, Marcus was the youngest chef to receive a coveted three star review from the New York T...
Asian Chicken Salad
We have a soft spot in our hearts for Chef Hari Nayak . He is the author of the cookbooks “Modern Indian Cooking” and “Spice” and the executive pastry chef of Halo Fete, America’s first ice cream patisserie, in P...
Cooldown Recipe, Watermelon Lemonade!
Finally summer is in full swing, and our minds are filled with visions of chilly fruit drinks for the start of Operation Cooldown! Chef Chris Green is the Culinary Director of the Viking Cooking School, and he share a delicious video recipe for a s...
Seared Halibut with Zesty Lemon Risotto
We are pleased to introduce to you Chef Drew Munro! Another talented chef that we discovered via Twitter, Chef Drew hails from BC Canada, and after culinary school and working in several high end kitchens is now operating Drew Cooks, a perso...
Must See Video, Hurricane Average Betty hits Aspen Chefs!
Oh my! Diva Average Betty simply rocks this one! Watch her interview the holy trinity of celebrity chefs in this video from the Food & Wine Classic in Aspen, including Ming Tsai, Stephanie Izard, and Michael Chiarello! Not your average hoste...
Aspen Spotlight: Chef Michael Symon
The plethora of celebrity chefs attending the Food & Wine Classic in Aspen was overwhelming and enlightening. Always in awe off all legendary chefs, several of them truly carved a footprint for being approachable, personable, and happy to talk ...
Aspen Highlights: Chef Michael Chiarello and Peter Jacobsen “From Farm to Fork”
On day 2 of the Food & Wine Classic in Aspen I attended the Lexus talk “The Farm to Fork Connection: Creating a Sustainable World at Your Table” featuring Chef Michael Chiarello and master organic gardener Peter Jacobsen. Peter Jacobs...
Eureka! Hubert Keller’s Macaroni and Cheese
Thank you Bravo Tv! A winning dish from the premier episode of Top Chef Masters, Hubert Keller’s macaroni and cheese with prawns (or shrimp) and mushrooms recipe, prepared by charming Top Chef Fabio Viviani from Café Firenze and chef Michael ...
Ultimate Burger tips from Chef Hubert Keller
Fellow chefophiles, did you watch the Top Chef Masters premiere on Bravo Wednesday night? A spinoff of the traditional Top Chef, this series features renowned, elite, VIP chefs competing against each other for their favorite charities. No spoil...
Top Chef Stephanie Izard’s pizza and the big debate, NY or Chicago style?
Today is Pizza day! Why? Because I’ve been craving it since watching Stephani Izard’s video this morning! And although Top Chef Stephanie is a Chicago girl now, she grew up in the East Coast, and admits to being a diehard fan...
Grilled Plums with Honey Walnut Yogurt
Grilling gives us such wonderful chance to be creative because there is literally no limit to what foods one can grill! Our video today features chef Bobby Flay, cooking up a very healthy dessert or brunch dish: Grilled plums with a honey waln...
Tapas! Marinated Olives with Chef Jose Andres
José Andrés. He was born in Asturias, a coastal region northern Spain, and trained under culinary genius Ferran Adria at El Bulli. José is now is the chef and partner of several Washington Dc restaurants, a bestselling cookbook author, a...
Steak with Red Wine Sauce
The Grand Finale! Part three of the delicious recipes from Salud Napa chef Gerry Castro is a seared sirloin steak with a delicious red wine sauce. Gerry seasons his sirloin on both sides with salt and pepper, and adds to a very hot pan with 2...
Salud Napa’s Lemon Risotto
A short time ago we introduced you to our friends from Ceja Vineyards and the Salud Napa blog, and featured a beet salad recipe video from chef Gerry Castro. That was only the beginning of a three course meal! The second part of the meal is t...
Smoking on a Gas or Charcoal Grill
One of the world’s top grilling masters is a female! Elizabeth Karmel is executive chef of Hill Country Barbecue in NYC, acclaimed as one of the Wall Street Journal’s “Top 10 Barbecue” restaurants in the US, and their brisk...
Roasted Garlic Pesto over Gnocchi
Our video today features Chef Brian P. McCarthy, author of the Vegan Family Cookbook, making a very simple basil pesto with roasted garlic. He serves it over gnocchi, plated with crusty bread and a salad. This video is brought to us from EveryDayD...
Ceasar Salad in a Crunchy Parmesan Bowl
A Le Cordon Bleu Paris graduate, Hector Playuk is currently the Executive Chef for Jack’s Bar and Restaurant in Washington DC. This restaurant gets big kudos from us as it is 100% wind powered! One of their signature lunch dishes is a Caesar...
Sushi School: Tuna Roll
Making sushi at home can be a super fun activity and much more affordable than dining out. Our videos today showcase Chef Shirley Cheng from the Culinary Institute of America, demonstrating an easy recipe for making tuna maki, aka a tuna roll. T...
