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Science Of Drink
http://www.scienceofdrink.com/
Creating a drink that would be the finest drink we could make, using the finest ingredients we could find.
Recent Posts
Antipodean and Eurasian
Both of this cocktail was created by Philip Duff - the ambassador of BOLS. I found this recipes on bolscocktails.com, both of them are rare possibility to use BOLS Kiwi and Bols Lychee liqueur in so average cocktail. This cocktails are not extraordi...
Rose Cocktail
The Rose Cocktail is classic cocktail which was invented in 1920-s somewhere in Europe. It contain kirsch (or kirschwasser) as main alcohol, cherry-brandy (or as Wondrich specify raspberry liqueur or Chambord) as sweetener and dry vermouth as diluent...
Monkey Passion
This modern tropic cocktail was found on epicurean.com in article about Passoa liqueur by Roberta Roberti. The Monkey Passion Cocktail is sweet and tropical concoction for pleasant rest on the summer beach. Monkey Passion 60 ml Passoa liqueur 30 ...
Piccadilly and Gloom Raiser
Recipe of Piccadilly Cocktail I found in one of my favorite cocktail book - Cocktails and Mixed Drinks by Anthony Hogg (1979). This cocktail has classic composition and contain one of my favorite herbal liqueur - Pernod. The Pernod is strong anise-fl...
Orange Bloom
This interesting rare cocktail was found in CocktailDB. The Orange Bloom Cocktail is classic combination of three classic cocktails ingredients - gin, vermouth and Cointreau. Orange Bloom 45 ml gin 15 ml sweet vermouth 15 ml Cointreau Stir and stra...
Metropolitan Cocktail
This interesting modern cocktail was found on the Dale`s DeGroff site. The Metropolitan cocktail is so close to the Cosmopolitan, but use black currant vodka instead citron vodka. Dale DeGroff inform that author of this version of the Metropolitan ะก...

