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Seafood Facts
http://seafoodfacts.blogspot.com/
seafood facts by an experienced fishmonger, seafood information, seafood recipes, handling, seafood safety, seafood questions answered.
Recent Posts
Broiling Seafood - You Know, That Other Knob on Your Oven
I stole that title line from Emiril, it's in reference to the fact that many people never use the broiler, or know how to for that matter.To me, broiling is just grilling inside your oven, the same basic principles apply, and you get a similar result...
A Classic Recipe: Trout Meuniere Amandine
Here is one of my favorite sauteing recipes, especially for trout. However it can be used for almost any mild flavored pan fish you want to try it with. Almonds can be optional if you have a problem with nuts, or you could substitute pecan pieces and...
Good News, Bad News as Wild Salmon Season is underway
It is the tale of two fisheries, one fraught with man made and natural calamities, the other, enjoying an abundance well above the norm.First the bad news, the west coast salmon fishery, from northern California to British Columbia is shut down again...
Putting the Sizzle in Your Seafood
Sauteing, or light frying, is a method of cooking seafood that I find enjoyable, exciting and satisfying. It involves putting the seafood into a pan of hot oil that produces a instantaneous sizzle and gives the seafood a beautiful golden brown color,...
Omega-3s Linked to Lower Heart-Risking Inflammation
Did you know that Omega-3s Linked to Lower Heart-Risking Inflammation? A new finding adds weight to prior evidence that diets rich in omega-3s may lower levels of a protein associated with inflammation and higher heart risks.Health authorities worldw...
Citrus Pepper Broiled Salmon with Fresh Tomato Salsa
This recipe comes from VitalChoice, the salmon and other ingredients are available from them online.The light, refreshing combination of citrus with crispy cucumber and red onion is set alight with a touch of jalapeƱo chili pepper.This recipe follow...

