Blog Detail
Seattle Palate Food Blog
http://seattlepalate.com
The food adventures of an east coast transplant setting down roots and developing a taste for the northwest. With easy, healthy week night recipes, Seattle restaurant reviews, and farmer's market finds.
- Added on: Oct 9th, 2009
- Country: United States
- Language: English
- Author: amy winner
- Listed in: Home Cooking Recipes
- Tags: recipe blog cooking lesson healthy recipe seattle food seattle foodie week night recipe
Recent Posts
Ice Cream Sandwiches (Recipe)
I’m a closet baker. I love to do it, but you’d probably never know because our house is rarely filled with the sweet, scrumptious aroma of some finger-licking sweet treat rising away in the oven. SM’s idea of dessert is a jar of pickles. (Not o...
French Toast (Recipe)
I grew up thinking that french toast was something you ate for breakfast any old day. (Lucky kid, right?) SUE! has a great recipe for it, and she’d use Pepperidge Farm white sandwich bread and cut it in half diagonally to make triangles. As it woul...
Pomegranate Balsamic Glazed Carrots (Week Night Recipe)
I have this friend Beef who thinks that I am obsessed with carrots. I have no idea where this assumption came from; perhaps because I’m a carrot top she figured that I must really like carrots? Sure, I like carrots as much as any other kid, but not...
Chicken Pot Pie (week night recipe)
Well, I’m rejuvenated from yesterday’s roast chicken dinner, and am back on the train to good health thanks to tonight’s seriously comforting Chicken Pot Pie. Honestly, does comfort food come any better that Chicken Pot Pie? There are very few ...
Simple Roast Chicken (week night recipe)
You may have noticed that I disappeared for a bit. I’m sorry, I’ve missed you, too. Unfortunately the only thing I was cooking was dry toast because I had the dreaded H1N1 flu. But the good news is that after 10 or so days, I’m feeling much mor...
Delicata Squash (Farmer’s Market Find)
What are your family’s favorite traditional Thanksgiving side dishes? Every family has at least a few. Whether it’s the cranberry jello-mold that Aunt Mary makes (is it ever a good idea to eat something with “mold” in the title?) or Uncle Sal...
