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shanthi krishnakumar's cookbook

shanthi krishnakumar's cookbook

http://shanthisthaligai.blogspot.com/

I enjoy cooking.

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  • LADY\'SFINGER PACHADI

    Posted on Thursday November 26th, 2009 at 06:50 in side dish, pachadi (raitha) varieties

    INGREDIENTS:Lady's finger - 100 gmsCurd - 11/2 cupsSalt - as per tasteOil - 2 tablespoonMustard seeds - 1/4 tsp.Urad dhal - 1/2 tsp.Red chilly - 1HingMETHOD:Heat oil, add mustard seeds, urad dhal, chilly and hing. When golden brown add chopped lady'...

  • VEGETABLE WHEAT RAWA UPMA

    Posted on Wednesday November 25th, 2009 at 08:59 in easy tiffins

    INGREDIENTS:Wheat rawa - 1 cupWater - 2 cupsGhee - 1 tablespoonOil - 1 tablespoonTomato - 1Carrot - 1Shelled peas - 1/4 cupOnions (optional)Mustard seeds - 1/4 tsp.Gram dhal- 1/4 tsp.Urad dhal - 1/2 tsp.Dry red chillies - 2Curry leaves - fewCoriander...

  • PUMPKIN CLEAR SOUP

    Posted on Monday November 23rd, 2009 at 10:53 in soups

    I used the pumpkin wedge for this soup and the seeds & fibre portion for my pumpkinseed thogayal. INGREDIENTS:Pumpkin - 1/4 kg.Tomato - 1Crushed ginger - 1/2 tsp.Cumin seeds - 1/2 tsp.White pepper powder - 1 tsp.Butter - 1 tablespoonsCinnamon - ...

  • PUMPKIN SEED THOGAYAL

    Posted on Monday November 23rd, 2009 at 10:45 in iyengar thaligai, thogayal varieties

    This is also a popular iyengar thogayal. I have done it in the same manner as I have done the snakegourd seed thogayal, but added coconut here.INGREDIENTS:Tender pumpkin seeds - 2 cups(Use only the seeds & fibre portion of the pumpkin wedge)Tama...

  • PANEER SANDWICH

    Posted on Sunday November 22nd, 2009 at 05:47 in lunch box recipes, easy tiffins

    INGREDIENTS:Sandwich bread - 10 slicesGhee - for spreading For filling:Paneer - 200 gms. Chopped coriander leaves- a handful Finely cut green chillies - 4 Ajwain - 1/2 tsp. Salt - as per tasteMETHOD:Wash the paneer, grate well and squeeze out the w...

  • BREAD TOAST WITH FILLING

    Posted on Saturday November 21st, 2009 at 14:53 in lunch box recipes, easy tiffins

    The pictures are self-explanatory. A short explanation for freshers. And the ingredients are as follows:INGREDIENTS: Mixed vegetables - 1 cupOnion - 1Oil - 2 tsp.Coriander leaves - fewGhee - for spreadingSalt - as per tasteChilli powder - 1/2 tsp.ME...

Comments & Reviews

This blog is currently rated a 4.00 out of a possible 5 based on 1 comment.

Mythreyi

4 stars Mythreyi

Hi, very nice blog. Check out my blog too!

Posted: June 23rd, 2009 | More Reviews From Mythreyi | Report This Comment

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