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Sharon's wine blog

Sharon's wine blog

http://sharonwine.blogspot.com/

An American writer in her daily Paris life discovers different wines... on a shoestring. Stories, tastings, slices of life and glasses of wine.

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  • White, black, white

    Posted on Friday December 11th, 2009 at 05:28

    The intention was obviously to write about an astounding champagne I'd had a few weeks ago. But then other great bubbles came my way, and I realized it would be hasty to sum up everything in one epiphanic blanc de noirs. So I'll give you a pair, inst...

  • -

    Posted on Wednesday November 25th, 2009 at 04:58

    It's mushroom season; we're in the thick of it, and beneath, say, a squab en crapaudine or a ballotine of wild duck will be a little heap of black chanterelles or mousserons or cèpes. A few days ago, I was wandering around with a camera and snapped ...

  • Glug

    Posted on Sunday November 8th, 2009 at 04:24

    It's November and is almost time for the "new" wines to come out. I got an early taste of one a couple of days ago when I stopped by at the unusual wine store La Cave de L'Insolite. (I say this with redundant literalness: "insolite" being the French ...

  • Mushrooms, boar and blood

    Posted on Tuesday October 27th, 2009 at 10:26

    It was a dark, dark, dark fall night. The wind was whipping, and garish bright lights festooned the outside of the Cirque d'Hiver, where many children and balloon-holding parents streamed across the rue Amelot, blocking a taxi in which Barbra Austin ...

  • A mouthful of pig and a handful of grapes

    Posted on Wednesday October 21st, 2009 at 06:30

    I love those sticky, fatty, piggy dishes, especially as in Paris, autumn is starting to cool down the air and a cold breeze sometimes picks at my cuffs.Lately, I stopped in at Le Comptoir and knew I had to glut myself on some offal. The main course w...

  • Py in the sky

    Posted on Friday October 9th, 2009 at 04:15

    Paris may not be Rome, but it does have a few hills. Accordingly, I like walking up to the heights of Belleville to stop in at Le Baratin. Last night, I did this, and sat down to a nice terra cotta dish of tripe and veal foot stewed with chick peas a...

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