Recent Posts
Shibooya
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I'm a recent college graduate who blogs about life after classes, applying for graduate school and all my crafty endeavors in between.
Recent Posts Tagged With 'recipe'
Popcorn Shrimp w/ Sweet Potatoes
I was very tired because I double breaded every single one of those little suckers. I suddenly remembered I hate breading things. The sweet potato side was originally a Publix card recipe that called for parsnips (I had to google it while standing in...
Clone of a Cinnabon
Allrecipes.com contributor, Marsha Fernandez has doomed us all to a lifetime of obesity and sweet, gooey, delicious despair. So when you’re fat and unhappy after eating 11 of these in a row, you can blame her. Related posts:Lots of Links ...
I Should Move Into My Kitchen
I don’t know why I pay for a 2 bedroom condo when I could easily live in my kitchen. I spent over 5 hours making 3 different dishes last night: Related posts:A Thanksgiving in Pictures It went in at 3:00pm. It was done by 7:00pm,...Lots of L...
Bacon Wrapped Salmon w/ Honey Garlic Vinaigrette on Asparagus
Homemade Italian dressing combined with about 2 tbs of honey, 1 tbs of thyme and chopped garlic. Drizzled over 1/2 lb of asparagus and grilled in my gas oven for about 2 – 5 minutes at 400 degrees. Broiled it for another minute or so on low for...
Menu Plan for 11/17 – 11/25
Oh, you’ve noticed I’ve ditched a lot of froo-froo from the blog. It’s because I want you to start loving me for my brains and not my body. Here’s to simplifying life! Cheers! What’s your menu plan look like? Related ...
The Only Salmon Frittata You’ll Ever Eat
Ok, maybe I’m exaggerating just a little because you’re bound to make poor gastronomical mistakes sooner or later but, this lovely little recipe from One Perfect Bite is a good one and an easy one too. A frittata, the word so flippantly...
Making Enchiladas the MC Way
Inspired by an upcoming student event that I couldn’t be present for, I decided to participate by creating a video. By the way, I love the screenshot. The original recipe calls for shredded chicken but I tweaked it to accommodate a college stu...
How Not to Die
This past weekend, I watched an episode of Dr. G Medical Examiner (a woman who I actually had the pleasure of meeting once) and in this episode a tourist took a trip to Orlando and promptly died from blood clots as a result of sitting on his long 9...
My Fondant Fixation
My boyfriend, Luis, shares my appreciation for culinary decoration and our favorite show to watch on the Food Network together are Food Network Challenges. Specifically of the cake variety. And you should hear the two of us going on and on, critiquin...
Dropping Stitches
As I sat at the library at lunchtime, working on my latest knitting project, I kept thinking about my next blog post and what it should include. This entire month felt like an uphill battle when I found myself without a car and in desperate need of t...
These Cookies Inspired Me To Blog, Is That Sad?
I couldn’t muster enough inspiration or energy to make anything special tonight – so when I found this recipe on Flourless Peanut Butter Cookies that consisted of only 3 ingredients I thought, Hey, I have crunchy peanut butter and an unre...
This is What 2lbs Looks Like
At my recent physical, I learned that I gained 2lbs and I wish I could say I have a good excuse why I can’t fit into my cropped Ann Taylor slacks anymore – but I don’t. Well, except... Being a college student studying for an Englis...
Things I Love Thursday and Things I Don’t Love So Much
Here’s the deal – my car is out of commission while the transmission is being replaced. I think. At least that what the guys over at the repair shop had explained to me on Friday only to... Being a college student studying for an English...
The Longer it Sits the Hotter it Gets
It seems like more and more people I know are growing their own vegetables in gardens or pots – which is great because I reap the rewards of the over abundance. I received a zip lock bag full... Being a college student studying for an English ...
The Way You Make Me Feel
Jessie posted an amazing looking BLT at The Hungry Mouse and it instantly reminded me of the sandwiches my family and I are always in the habit of making as our go-to quick lunch or breakfast meal.... Being a college student studying for an English ...
Grasshopper Pie
The pie of heartbreak and deliciousness from yore. About 2 Easter’s ago, I made the most fantastic Pistachio and Mint Oreo pie for my family. And this pie is somewhat significant to me because... Being a college student studying for an English...
Ch-ch-changes!
Shibooya is in desperate need of some reogranization! Over the next few days you’ll notice a few much needed changes happening withthe blog. The shoppe will be moving to a subdomain – on... Being a college student studying for an Engli...
Let’s Just Say, I’m Glad I’m Not a Vampire
Breaded pork tenderloin with gravy, fried potatoes and a mini corn on the cob. Dinner ready in an hour (just season the neat beforehand and freeze for later)! Don’t you love that? You can get... Being a college student studying for an English ...
BBQ Chicken and Mashed (Puréed?) Potatoes
Pretty simple and quick to make, the BBQ Chicken was moist, tender and had a great BBQ glaze. Next time I’ll sear the chicken a little longer to preserve that crispy skin and I’ll... Being a college student studying for an English Major ...
Menu Planning
Recently, I’ve been struggling with making meals every night that are cohesive and timely. I usually have no idea what I’m making until hours before dinner then feel flustered when I... Being a college student studying for an English Maj...
