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Simple Italian Cookery
http://simpleitaliancookery.blogspot.com
- Author: chicago_blogger
- Listed in: Food & Drink Recipes
- Tags: recipes italy cooking italian
- Added on: Mar 25th, 2007
- Country: United States
- Language: English
Recipes from Simple Italian Cookery, by Antonia Isola, 1912. This is the first Italian cookbook published in the United States.
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MEAT SAUCE
Put into a saucepan one pound of beef and one-half an onion chopped up with three ounces of lard, some parsley, salt, pepper, one clove, and a very small slice of ham. Fry these over a hot fire for a few moments, moving them continually, and when the...
TOMATO SAUCE NO. 2
Mince one-quarter of an onion, one-half a stalk of celery, a few leaves of sweet basil, and a bunch of parsley up fine. Add one-half cup of olive-oil, a pinch of salt and one of pepper, and cut eight or nine tomatoes into slices. Boil until the sauce...
ROUX FOR SAUCES
Roux is necessary to thicken and give body to sauces. Put one tablespoon of flour and one of butter into a saucepan and cook until the flour has lost any raw taste. Then put the saucepan on the back of the stove and add slowly the stock or milk, one...
MILK OF ALMOND ICE
Take one half pound of almonds. Remove the shells and skins, and put them into a large receptacle of cold water. Add three bitter almonds to the number. Remove them from the water, and pound them up in a bowl, adding from time to time a little water....
HOT WINE
Put into the saucepan one pint of red or white wine, the first preferred. Add two heaping tablespoons of sugar, a piece of rind of lemon or orange, and a small stick of cinnamon. Put it onto the fire and stir until the sugar is dissolved. When the wi...
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Lindsey Said:
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