Blog Detail
Smells Like Grape
http://smellslikegrape.blogspot.com/
“Smells Like Grape” is a documentation of our journey to find new wines, visits to wineries, wine shops and wine events. We show some photography and share some food. Our purpose is to demystify wine and encourage people to try wines without fear or intimidation. We have a following of wine newbies, wine professionals, foodies, restaurateurs and fellow wine bloggers.
Recent Posts
Press Release: Politics, Wine and Fair Trade Collide at Online Wine Auction
Online Fundraising Auction Supports Efforts to Give Wine Merchants Right To Ship Wine,Consumer right to buy the wines they want(Sacramento, CALIF)—Beginning today and running through November 19th, Specialty Wine Retailers Association (SWRA) and Wi...
Bring Back Summer
I heard there is already snow on the ground not thirty miles from here! *gag* I'm not ready for another long winter. With luck, I think we can still squeeze out a few days of New England autumny goodness before winter sets in. Enter Truro Vineyards R...
A good Pinot under $10? Hellz ya.
That's right folks, this is the best Pinot Noir under $10 that I can remember having. Of course it's French (the best source for food-friendly Pinot IMHO), and also of course a Vin de Pays. This is seriously good fall food wine: Dynamite with beef st...
$10 Tuesday: Go-to Garnacha
Here is another damn fine under ten dollar wine from Bodegas Borsao (Campo de Borja D.O.). We paid $8 but, I've seen it for as low as six and change.The 2007 vintage is all about the blackberry: A hint of tobacco and stewed cinnamon stick and blackbe...
The Spirit of Cape Ann, Ryan and Wood Distillieries
My good friend Joey is the driving force behind the community blog Good Morning Gloucester. Joey has a lot of love for Gloucester and the small businesses of Cape Ann and is quick to promote others. Recently, he did a series of interviews at Ryan a...
A Quest to Quench: Beer vs. Wine
Enduring Wine/Beer Stereotypes:Wine = swirl; sip; savorBeer = gulp; knock back; downNot having any Sapporo or the like in the house this afternoon to pair with our seared tuna on soba with dashi broth and seaweed salad, we opted to open a bottle of w...

