Blog Detail
Spicie Foodie ~ ethnic cooking in Europe
http://spiciefoodie.blogspot.com/
I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,but most of all I love spices and spicy foods the most! Mine is a passion to taste, touch, see, smell , experience and learn it all!
Recent Posts
Czech Goulash with Dumplings version 1
Goulash is a stew usually with beef, peppers and paprika and it originally comes from Hungary. This is also very popular outside of Hungary in countries like Czech Republic, Austria,Germany, Poland and many Slavic countries. It is also popular in Can...
Ginger Lemon and Honey Tea
Ginger Tea with a squeeze of lemon juice and a dollop of honey. The cold almost winter weather that is upon many of us is the perfect time to warm up with a big cup of tea. Ginger tea is also a great drink during the flu and cold season because of it...
Refrigerator Soup a new favorite
Have you heard of Refrigerator Soup yet? In case you haven't I'm going to tell you a little about them. RefrigeratorSoup.com is a new foodie site that features amazing food photography and food bloggers cooking and baking all types of scrumptious foo...
Happy Halloween ~ trick or treat pumpkin seeds
Trick or Treat , Happy Halloween! Well no trick just a Halloween treat for you. Many of us are getting ready for Halloween by carving pumpkins, that means that there will be plenty of extra pumpkin seeds. This year instead of just throwing out the se...
Pumpkin Puree ~ preserving a little bit of autumn
Pumpkins, pumpkins every where I look! Halloween is right around the corner and the American Thanksgiving holiday is also soon to come, and many of us are getting ready for these two holidays by buying pumpkins. You already know what to do with your ...
The perfect hard boiled egg, every time!
Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard b...

