Blog Detail
Spirited Miu Flavor
http://spiritedmiuflavor.blogspot.com
Using inexpensive and fresh ingredients; I try to blend different flavors influenced from international cuisines and taste different food as much as possible. This blog is wholly dedicated to happy bellies!
Recent Posts
Trip to an old wine village, intense: just in time.
Tonight I got all cosy, winter tea and baked chestnuts. I call this living in the moment.Looking back... I've been working for four and half months now. Summer schedule part weekdays full-time and Saturdays part-time. Having switched to winter schedu...
Little India In My Tummy
Tum kaise ho?I don't know you, but I deeply missed murmuring from this corner of mine.Another farmer's market day. I happened to decide going there when I was already out & about, just after a rare meeting with dad. Where art thou, lovely backpac...
Summer Overview
It's in Summer '09 I've:- Graduated university as a Psychologist- Enjoyed just relaxing without obligations for a month- Got employed as an educational consultant for an overseas working company- Come to terms with some wishes requiring good timing ...
I've been contemplating
Baking Experiment, Food Art, Appreciating
There are just so many things to contemplate on the global village. Then there is the daily running around we have to do. For me it's been graduation lately. I've invested a lot of my time studying; in another words I need some time to rejuvenate.In ...
Morning Veggie Pastry, Lunch Strawberry Arugula Salad, Dinner With Fellow Blogging Foodies
Sunny morning. My mom and cat are still asleep. I am in the mood for a comforting breakfast. I don't need to think much, I'm going to bake. Checking for ingredients: flour, eggs, yogurt, oil. There. I want stuffed pastry... Veggies! I have zucchini, ...

