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Added on: Oct 14th, 2008
Country: Turkmenistan
Language: English

Author: smithharry
Listed in: Dance Ceramics

Recent Posts

Best Cookbooks of 2009

Posted on Wednesday December 9th, 2009 at 10:11

It's time for my annual cookbook round up. There were a lot of great cookbooks this year. Here are my picks for all kinds of cooks:Ad Hoc at HomeI didn't want to include this book in my list but I couldn't help it. Sure it's a coffee table book, it's...
Jam Bars Recipe

Posted on Monday December 7th, 2009 at 08:00 in cookies

I'm something of a party pooper when it comes to Christmas. I can't stand anything red and green and find Christmas trees universally tacky. Don't even get me started on the rampant Christmas consumerism or we'll be here all day! But I have always ha...
Interview with Paula Wolfert

Posted on Friday December 4th, 2009 at 09:40

At the Worlds of Flavor conference a few weeks ago I had the great pleasure of speaking with celebrated author Paula Wolfert about the subject of her latest book, Mediterranean Clay Pot Cooking. It's one of the books I was most excited about this yea...
Turkey Leftovers Recipes

Posted on Friday November 27th, 2009 at 10:01 in Turkey

If you ask me, the second best thing about Thanksgiving is not the dinner itself, but the leftovers. I like turkey a lot, especially its amazing versatility. Leftover turkey, even dry, overcooked turkey, is good in soups, salads, sandwiches, stews, ...
Happy Thanksgiving!

Posted on Thursday November 26th, 2009 at 13:13

It's easy to love Thanksgiving. Sure it's a day off to enjoy a feast, but the real reason why I love it is because it means getting together with friends and family and feeling thankful for all that we have, especially each other's company. Cherish t...
Milk Chocolate Bars

Posted on Wednesday November 25th, 2009 at 13:28

Not too long ago I was a bittersweet chocolate snob. I would only eat chocolate bars with a very high percentage of cacao, the higher the better. But I've discovered some milk chocolate recently that I really love. If you only eat high percentage cac...