Tricia
I'm totally in love with these videos! Maybe 'cause I'm a sushi addicted :)
Blog Detail
Sushi Vids
http://www.sushivids.com
The Sushivids blog post was created for the pure purpose of informing the masses of how to create sushi in your own home. It is a detailed journal of the traditional arts and crafts with an encouragement on creative fusion. Some posts will involve information to stimulate the mental focus of precision, whereas precision is key to becoming a great sushi chef. Discipline and focus will be your foundation. Other posts will involve instructions to implement and build your knowledge and skills. Nonetheless, all posts will revolve around becoming a better sushi chef. Post by post you will learn that anyone can become a sushi chef.
The Benefactors:
* Eat fresh
* Improve health
* Share experiences
* and Save money
- Added on: Aug 22nd, 2009
- Country: United States
- Language: English
- Author: raymond
- Listed in: Recipes Home Cooking
- Tags: how to make sushi sushi tutorial sushi tips sushi videos sushi blog sushi info
Recent Posts
How to make a Black Dragon Roll
Friday,December.18.2009 The BLACK DRAGON Roll There are many versions of the Dragon Roll. Usually the top consists of Eel and avocado but the inside varies to the restaurant. Some contain crab, shrimp and cucumbers. This particular one contains...
Ever wonder how to cut octopus for sushi?
Thursday, December.10.2009 Have you ever wondered how you would cut an octopus for sushi if you ever came across one? We’ll its not every day that you decide to go to the market and buy a whole octopus to make sushi for yourself. Unless you r...
How to make the Sunset Blvd. Roll
Thursday, December 3, 2009 Updated Post! “This never ending roll is vibrant in color and unique in taste. A reminiscence of Flashing Lights and having a Good Time.” The Sunset Blvd. Roll *Thinking back…* I’ve moved away fr...
Mangodise aka Hawaiian Roll
Thursday, November.19.2009 Feelin’ Festive today. “The Hawaiian Roll – Sweet and Refreshing!” This mango roll is a delight to the pallet. Sweet and refreshing, light yet filling. A twist on the california roll in addition...
Whetstones and Waterstones! 1000/6000 grit
Today’s post is about whetstones or aka waterstone. What is a whetstone? It is an alternative method to sharpening your knife. If you’re a cook, and you don’t have one of these. GET ONE. Your regular metal knife sharpening uten...
How to make Salmon Skin Hand Roll
Wednesday, Nov.04.2009 Yesterday was my birthday *woo hoo* so today I’ll be sharing with ya’ll a Japanese treat that I like to eat every now and then. A pair of Salmon Skin hand rolls. So good. So what comprises of is nori, small a...
Is there a fast and easy way to make tempora flakes?
Posted: October 2nd, 2009 | Report This Comment