Blog Detail
Sybaritic Diversions
http://sybdive.wordpress.com
Food, Fun, and Everything in Between
- Added on: Mar 10th, 2008
- Country: Philippines
- Language: English
- Author: Midge
- Listed in: Food & Drink Lifestyle
- Tags: fun food restaurants home cooking beverages home baking
Recent Posts
Takoyaki Desu!
I have a confession to make. I’m a serious, die-hard, absolutely besotted, painfully addicted takoyaki junkie. There’s just something undeniably moreish about these toothsome, savory morsels originally made in the Japanese port city of...
Kozui Revisited: Healthy Lunch and Holiday Color
Kozui, Anthony So’s really fascinating teashop along Tomas Morato, is one of those places I keep coming back to because the drinks are just plain amazing and the food is nothing to sneeze at because it’s all good and freshly prepared. If...
Kanin Club: An Anniversary Meal for My Parents
My parents celebrated their 34th wedding anniversary on Monday. In years past, they would take us kids out to dinner to celebrate. Last year, they celebrated their anniversary with quite a crowd as the date fell on a Sunday and we hosted a housewar...
Holiday Baking: Black [Forest] Bun
It’s a rare person who will tell you that they actually look forward to having fruitcake whenever the Yuletide Season comes looming near. Well, at least in this part of the world. I read somewhere that the British are mad for fruitcake, plu...
A Syrup-drenched Apple Cake
Think cake; think syrup-sodden, nut-studded, caramel apple-d cake. This was what I was thinking a while back when there was a glut of apples in the family fridge and everyone was getting sick of munching on them fresh, dipping slices in honey, and d...
Holiday Baking: A Swedish Treat with an Asian Accent
To me, nothing says “The Holidays are coming” more overtly than the smell of good things baking in one’s kitchen. Long-time readers of this blog know that I always try new recipes whenever Christmas starts peeking ’round the ...
