wirote
Its nice blog.
Blog Detail
Taste the Russian food!
http://tasterussian.com/
Well, cooking is my hobby, I like it so much, it’s the best I can do even all day long! I’m not a chef, just a usual Russian girl who can’t leave without spending at least a couple of hours a day in the kitchen! And no, I’m not fat at all! I am certainly not an expert in all the things connected to Russian’s food, but I wish this site will be a good challenge to my guests to taste another part of the world! Moreover, it’s time to bust some myths about Russia and Russians! Well, let’s just try to change things together! My plan is to cook with you! It’s absolutely not difficult, all you need is just go to the kitchen and have fun!
- Author: Taste Russian
- Listed in: Food & Drink Home Cooking
- Tags: recipes cooking russian food plov russian sweets russian desserts
Recent Posts
cottage cheese pancakes recipe
In Russia we name them “syrniki” which means cheesy pancakes, but the main ingredient – cottage cheese Russians calls “tvorog” which is not a cheese actually. We eat... [[ This is a content summary only. Visit my websi...
Russian pelmeni recipe
Pelmeni. You must be heard from your Russian friends that cooking traditional Russian pelmeni is more pain than a satisfaction. But that’s not true. Russian pelmeni recipe involves only 2 steps:... [[ This is a content summary only. Visit my w...
CommentLuv, KeywordLuv and Top Commentators
Hey guys! I’m doing some changes to my blog and decided to do a quick update. I’ll be using CommentLuv, KeywordLuv and Top Commentators Wordpress plugins from now on. If you don’t... [[ This is a content summary only. Visit my web...
Blini pancake
PLOV. Unauthentic but delicious!
My Russian interpretation of Uzbek plov recipe. As you might heard, cooking the Uzbek plov is a complicated and food usually screw up. That is because it has a certain technique to it that must be practiced and mastered. However you can cook plov wit...
Russian pancakes. Oladi
Absolutely traditional Russian breakfast! Absolutely amazing taste! Cooking oladi will take no more than 10-15 minutes of your time but they worth every single minute! Nothing can be better on breakfast! Hot, just fried, soft inside and a bit crispy ...
Comments & Reviews
This blog is currently rated a 4.75 out of a possible 5 based on 4 comments.
darma cahyadi
thank you. it's a great recipe.
Veda Informatics
Great blog !
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Posted: July 24th, 2009 | More Reviews From thomr | Report This Comment