Blog Detail

Tastorama

http://tastorama.com

The culinary diary of a 26-year-old food enthusiast. Contains detailed recipes and original photos.

Added on: Jun 12th, 2008
Country: United States
Language: English

Author: NatashaR
Listed in: Recipes Home Cooking

Recent Posts

Onion Soup

Posted on Sunday April 26th, 2009 at 15:00 in vegetarian, soups

I love soups. They're probably my favorite food - warm and comforting, and still a fairly light meal. I was prejudiced against onion soup for years, but an acquaintance who is a chef finally convinced me to try it (and gave me this recipe). I find it...
Leek And Spinach Quiche

Posted on Sunday March 29th, 2009 at 07:09

I love quiches - mostly because they are extremely simple to make. Another thing I like is that there is an infinite number of variations you can come up with - depending on the season and the current contents of your fridge. Spinach and feta are one...
Simple Guacamole

Posted on Saturday March 28th, 2009 at 03:30 in vegan, vegetarian, snacks, dips and spreads

After a few months' hiatus, I'm finally back! God, I've missed blogging, but the truth is, I was so busy I didn't even have time or energy to try out new recipes! However, things are slowing down a little bit, and while I won't be able to post every ...
Orange Turkey/Chicken

Posted on Sunday October 19th, 2008 at 16:16 in Chicken, main courses

Friday night is my absolute favorite time of the week: the weekend is stretching ahead of you, and there's a world of possibilities. This Friday was even better as, due to some brilliant and completely unexpected circumstances I finished work a bit e...
Lasagna

Posted on Thursday October 2nd, 2008 at 14:53 in baking, main courses

Lasagna is the Italian dish that I crave the most often. I usually use homemade sheets, but yesterday I wanted a quick lunch so I used store-bought. It was the kind that you don't have to cook beforehand, and I was very happy with how it turned out. ...
Rice Croquettes

Posted on Wednesday October 1st, 2008 at 08:32 in side dishes, fried

This is my second attempt at rice croquettes. My husband used to eat them when he was a kid (I never did until now), so the first time round I tried his sister's recipe. However, I wasn't too satisfied with the end result, so I improvised a little bi...