Blog Detail
Texas Cook
http://www.texascook.blogspot.com/
I created this blog to share my cheap and tasty recipes. Being broke and living in an area with small grocery stores that carry limited varieties of food and spices has really shaped the way I cook. I think some of the best food is the most simple. Living in this small Texas town definitely forces me to simple fare!
- Added on: Aug 18th, 2008
- Country: United States
- Language: English
- Author: Genie Robinson
- Listed in: Home Cooking Local Cooking
- Tags: texas cooking asian food spicy food mexican food border town
Recent Posts
Winners have been drawn!
None of my Blogger peeps won, sadly. But congrats to the winners all the same. Can't wait for them to get their free Country Bob's All Purpose Sauce and try it out. It was a LOT of fun doing this giveaway and I hope to get more opportunities in th...
Country Bob\'s All Purpose Sauce Giveaway
Officially ending entries into the Country Bob's give-away. Drawing to be done tonight! ...
Free Giveaway of Country Bob\'s All Purpose Sauce!
I'll be doing a random drawing for two winners next week. To get your name in the pot, just leave a comment here or email me. This drawing is for people living in the U.S. only, please. Each winner will receive two bottles of Country Bob's All P...
Free stuff from Country Bob's! Bless them.
In July Al Malekovic from Country Bob's sent me an email asking if I'd review their Country Bob's All Purpose Sauce. I was delighted at the opportunity and accepted. Within a few days I received two free bottles of this sweet and tangy sauce.I have...
Eight Minute Tomato Soup
Think what you like about Suzanne Somers and her diet books, the woman has some excellent gourmet recipes! Her eight minute tomato soup recipe is especially tasty and very simple. This recipe comes from her Fast & Easy book, although I have al...
Cortido Taste Test
In my Last Entry I'd just made a huge batch of cortido (Mexican style fermented cabbage). I taste tested on Saturday and was very pleased with the results. Today, for lunch, I made myself some naked fried tilapia (seasoned, no breading, fried in oi...
This is the kind of food that makes my eyeballs roll back and wiggle.
Just visiting this blog makes me start gnawing on anything that looks remotely edible 'cause the recipes and photos are...muwahhhhhhh!
And this is stuff I can put together and cook without burning down another house! Kidding, kidding (sort of).
Posted: December 21st, 2008 | More Reviews From Majase | Report This Comment