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THAI FISH CAKES (Tod Man Pla)
450 g firm white fish fillets 3 tablespoons cornflour or rice flour 1 tablespoon fish sauce 1 egg, beaten 1/2 cup fresh coriander leaves 3 teaspoons Red Curry Paste or commercial paste 1-2 teaspoons chopped red chillies, optional 100 g green b...
Haw Mok Pla (Steamed Curry Fish Custard) ห่อหมกปลา
Recipe from: Colonel Ian F. Khuntilanont-Philpott Haw mok is a rarity: a dish intended as an appetizer or snack. It is essentially a custard made from curried steamed fish. A non curried set of ingredients is included as an "afterthought", though to ...
Green Curry Chicken -Gang Kheaw Wan
Ingredient2 tablespoons vegetable oil1 medium onion, cut in 8 wedges1 green bell pepper, cut in 8 wedges1 stalk lemongrass, white bulb only1 tablespoon coarsely chopped fresh ginger3 tablespoons Thai green curry paste, recipe follows2 kaffir lime lea...
Thai Noodle Soup
The breakfast choice for many Thais. Everywhere in Thailand there are shops selling noodle soup. They are open all day but I just love it for breakfast. Ingredients Chicken Broth Meat or seafood Vegetables Fresh rice noodles Method Bring the bro...
SON-IN-LAW EGGs
This Thai Clear Soup menu is easy to make. Serve hot as part of a main meal... Ingredients for Spice Mixture :8 eggs 2 tablespoon oil 2 tablespoons soft brown sugar or palm sugaror 1 tablespooon fish sauce 2 tablespoons tamarind puree 1 teaspoon ...
Kai Yat Sai (Omelet) ไข่ยัดไส้
Kai Yat Sai (Omelet) ไข่ยัดไส้Recipe from: Royal Thai Cuisine Servings: 4Kai Yat Sai is square stuffed omelet. ¼ cup (60 ml) oil150 g ground pork or chicken3 tablespoon diced cherry tomatoes3 tablespoon fresh or frozen green peas2...


Excellent site!! Food that makes you want to eat.
Please read an article on my site and leave a comment.
Thanks!!
Posted: January 27th, 2008 | More Reviews From jrice13 | Report This Comment