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Thai Dessert

Thai Dessert

http://tankitchen-dessert.blogspot.com

About Thai dessert, cooking recipe, history

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  • Khao nieow na neua foi

    Posted on Tuesday October 20th, 2009 at 05:06 in sticky rice recipe

    This sweet shredded Beef with sticky rice or "Khao nieow na neua foi" in Thai. This beef is sweet, shredded beef fillet and is a good contrast to balance spicy food. INGREDIENTS: 1 kg. Beef Tenderloin4-5 shallots1 cup palm sugar1/4 cup sugar1/3 cup...

  • Nam Maprow On

    Posted on Sunday October 18th, 2009 at 08:34 in beverage

    Coconut Juice or Nam Maprow On. This cold coconut juice on a hot summer day is so refreshing. The young coconut is green outside and have soft white coconut inside. After you drink the juice, the bonus is the young coconut meat inside. In Thailand,...

  • Pineapple Juice

    Posted on Sunday October 18th, 2009 at 05:57 in beverage

    Pineapple Juice is the sweet juice extracted from pineapples. It is sold unsweetened and sweetened in cans or bottles and as frozen concentrate, and used in many drink recipes, from ordinary mixed drinks to high proof punches.INGREDIENTS:1 Whole Clea...

  • Organic Homemade Soy Milk

    Posted on Sunday October 18th, 2009 at 04:37 in beverage

    Vegans and people who are lactose intolerant appreciate soy milk as a dairy-free substitute in milkshakes, puddings, soups, and creamy sauces. Soy milk contains fiber; it's a good source of protein, low in saturated fat and cholesterol-free. Nowadays...

  • Papaya smoothy drinks

    Posted on Sunday October 18th, 2009 at 04:25 in beverage

    Papaya smoothy drinks are easy to make, but it does need a little sugar syrup to sweeten it, otherwise it can taste like a health drink.INGREDIENTS:200 gms Fully Ripe Papaya or a Tin of Papaya200 gms Sugar Syrup100 gms Crushed IcePREPARATIONS:I prefe...

  • Bua Loy Ginger Soup (Sweet Ginger Soup)

    Posted on Sunday October 18th, 2009 at 03:56 in ginger recipe

    Sweet Ginger Soup or Bualoy in ginger soup is another cup of dessert contained in the Vietnamese menu. Eat a dessert made much easier. How to do but is not difficult to do elegantly. The Bawlai have much spare flesh soft, sticky ginger water must ta...

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This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

brexians

5 stars Demetrios the Traveller

superb blog visit it!!!

Posted: April 13th, 2009 | More Reviews From brexians | Report This Comment

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