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Thai Food Curry Recipes

Thai Food Curry Recipes

http://thai-food-curry.blogspot.com/

Thai Food Curry Recipes / Free lesson & tutorials
Cuisine of Thailand - Thai Curry Food Cooking / photos / Step by Step / Thai food recipes / Tip & Trick Thai food articles

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  • Gaeng Curry Kai

    Posted on Saturday January 20th, 2007 at 05:34

    IngredientsYellow Curry PasteChicken (sliced) 150 g.White coconut (grated) 500 g.Potato (sliced) 150 g.Butter 2 tablespoonsShallot (finely chopped) 2 tablespoonsFish sauce / Soy sauce 3 tablespoonsCurry paste 3 tablespoonsStock soup 1 cupMethod1. Pou...

  • Yellow Curry Paste

    Posted on Saturday January 20th, 2007 at 05:30

    IngredientsDried big red chili (soaked in water) 150g.Shallot (peeled and chopped) 40 g.Garlic (peeled and chopped) 30 g.Galanga (coarsely chopped) 20g.Coriander seed (roasted) 10g.Cumin (roasted) 10g.Roasted peanuts 10g.SaltMethodPut all ingredients...

  • Gaeng Som Pla Chon

    Posted on Thursday January 18th, 2007 at 12:09

    Ingredients Gaeng Som PasteSneak - head fish (cut into pieces) 300 g.Watercress 100 g.Tamarind juice 2 tablespoonsFish sauce / Soy sauce 3 teaspoonsPlam sugar 1 tablespoonStock soup 1 cupGaeng Som curry paste 3 tablespoonsMethod1. Put stock soup and...

  • Gaeng Som Paste

    Posted on Thursday January 18th, 2007 at 12:03

    IngredientsDried small chili (soaked in water) 150 g.Shallot (grilled) 90 g.Garlic (grilled) 70 g.Krachai (sliced across finely) 50 g.Shrimp paste 1 teaspoonSaltMethod Put all ingredients in mortar or blender, grind until finely blended...

  • Gaeng Lueng Pla

    Posted on Monday January 8th, 2007 at 10:32

    IngredientsGaeng Lueng Curry PasteFish, sliced (bite-sized) 150 g.Sour bamoo shoot 1 cupTamarind juice 1 tablespoonFish sauce / Soy sauce 3 tablespoonsPalm sugar 1 tablespoonStock soup 1 teaspoonMethod1. Wash sour bamboo shoot 3 times then squeeze ou...

  • Gaeng Lueng Curry Paste

    Posted on Monday January 8th, 2007 at 10:31

    IngredientsShallot, peeled, coarsely chopped 100g.Shrimp paste 1 teaspoonPepper 1 teaspoonKarchai 2 tablespoonsDried shrimp 2 teblespoonsMethodPut all ingredients in mortar or blender, grind until finely blended....

Comments & Reviews

This blog is currently rated a 4.50 out of a possible 5 based on 2 comments.

dharmathai

5 stars Horus

Great recipes! i linked you up from my thaifood blog too.

Posted: May 9th, 2009 | More Reviews From dharmathai | Report This Comment

tangsart

4 stars Madam Tang

Interesting blogging!

Posted: March 30th, 2009 | More Reviews From tangsart | Report This Comment

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