Madam Tang
Interesting blogging!
Thai Food Curry Recipes / Free lesson & tutorials
Cuisine of Thailand - Thai Curry Food Cooking / photos / Step by Step / Thai food recipes / Tip & Trick Thai food articles
Recent PostsIngredientsYellow Curry PasteChicken (sliced) 150 g.White coconut (grated) 500 g.Potato (sliced) 150 g.Butter 2 tablespoonsShallot (finely chopped) 2 tablespoonsFish sauce / Soy sauce 3 tablespoonsCurry paste 3 tablespoonsStock soup 1 cupMethod1. Pou...
IngredientsDried big red chili (soaked in water) 150g.Shallot (peeled and chopped) 40 g.Garlic (peeled and chopped) 30 g.Galanga (coarsely chopped) 20g.Coriander seed (roasted) 10g.Cumin (roasted) 10g.Roasted peanuts 10g.SaltMethodPut all ingredients...
Ingredients Gaeng Som PasteSneak - head fish (cut into pieces) 300 g.Watercress 100 g.Tamarind juice 2 tablespoonsFish sauce / Soy sauce 3 teaspoonsPlam sugar 1 tablespoonStock soup 1 cupGaeng Som curry paste 3 tablespoonsMethod1. Put stock soup and...
IngredientsDried small chili (soaked in water) 150 g.Shallot (grilled) 90 g.Garlic (grilled) 70 g.Krachai (sliced across finely) 50 g.Shrimp paste 1 teaspoonSaltMethod Put all ingredients in mortar or blender, grind until finely blended...
IngredientsGaeng Lueng Curry PasteFish, sliced (bite-sized) 150 g.Sour bamoo shoot 1 cupTamarind juice 1 tablespoonFish sauce / Soy sauce 3 tablespoonsPalm sugar 1 tablespoonStock soup 1 teaspoonMethod1. Wash sour bamboo shoot 3 times then squeeze ou...
IngredientsShallot, peeled, coarsely chopped 100g.Shrimp paste 1 teaspoonPepper 1 teaspoonKarchai 2 tablespoonsDried shrimp 2 teblespoonsMethodPut all ingredients in mortar or blender, grind until finely blended....
This blog is currently rated a 4.50 out of a possible 5 based on 2 comments.
Madam TangInteresting blogging!
Great recipes! i linked you up from my thaifood blog too.
Posted: May 9th, 2009 | More Reviews From dharmathai | Report This Comment