Blog Detail

Thai Foods to The World

http://thaifood-world.blogspot.com

Thai Foods to The World
This website is knowledge of Thai food

Added on: Mar 22nd, 2008
Country: Thailand
Language: English

Author: deday
Listed in: Food & Drink Cocktails and Spirits
Tags: thai cooking yam papaya salad tom yam thai foods tom yum koong

Recent Posts

Red curry with roasted duck [Keang-Phed-Bhed-Yang]

Posted on Thursday April 10th, 2008 at 23:54 in curry

Ingredients1. Roasted duck only meat section cut into well piece 1 piece2. Curry paste ready made 300 grams3. Plum tomato took off stem 15 pieces4. Zalacca wallichiana 3 pieces5. Green-Red-Yellow chili cut diagonaally 5 pieces6. Basil leave 1 cup7. ...
Mackerel fish topped mild spice curry paste [Chu-Chi-Pla-Two]

Posted on Thursday April 10th, 2008 at 23:51 in curry

Ingredients1. Mackerel fish wiped, cut diagonally 3 pieces2. Coconut milk 4 cups3. Chili curry paste 1/4 cup4. Palm sugar 2-3 tablespoons5. Salt 1 teaspoon6. Kaffir lime leaves minced 1 tablespoon7. Red-Yellow chili cut diagonallyChu-Chi curry paste...
Chicken with ginger rice (ข้าวมันไก่)

Posted on Monday March 24th, 2008 at 04:11

Ingredients haft breat chicken2 cups jasmine rice1/4 cup stick rice1 teaspoon sea salt1 tablespoon oil1 cup stock1 tablespoon ginger root, chopped1 teaspoon ginger root, finely chopped Soup Ingredients2 cups chicken stockhaft small winter melon, ch...
Thai Chicken and Coconut Milk Soup (Tom Kha Gai ต้มข่าไก่)

Posted on Monday March 24th, 2008 at 04:02

Tom kha gai is a hot sweet soup made withcoconut milk , lemon grass and chicken. The fried chillies add a smoky flavor as well as texture, color and heat, but not so much that it overwhelms the soup.There are other versions made with either seafood ...
Thai Garlic and Pepper Shrimp (Goong Tod Kratiem Prik Thai กุ้งทอดกระเทียมพริกไทย)

Posted on Monday March 24th, 2008 at 03:49

INGREDIENTS2 1/2 tablespoons vegetable oil1 tablespoon water1 tablespoon each coriander root, garlic and pepper, finely pound8 large fresh shrimp, peeled and deveinedSeasoning sauce ingredient1 tablespoon fish sauce1 tablespoon oyster sauce1 tablesp...
Thai Satay and Spicy Peanut sauce

Posted on Monday March 24th, 2008 at 03:38

Thai Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very long time. This is a Thai version. You can of course also make the same recipe with chunks of beef or pork. Ingredients1 teaspoon coriander...