Blog Detail
the apartment kitchen
http://www.theapartmentkitchen.net
A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment.
- Added on: Jul 28th, 2009
- Country: United States
- Language: English
- Author: apartmentcooker
- Listed in: Recipes Home Cooking
- Tags: food cooking Easy baking simple inexpensive
Recent Posts
Matt’s Birthday Cheesecake
I offered to take Matt to a variety of restaurants for his birthday, but he asked for a homemade meal of his favorite foods instead. One of his favorite desserts is cheesecake, so while he was at work I made a very simple one – the cheesecake i...
Crispy Cauliflower with Mustard Dipping Sauce
I’ve gotten a tad fry-happy this week. This is not something I would normally admit but if you were to walk into my kitchen right now, you could smell it. And it’s a delicious smell. After pan frying some chicken earlier this week, I had ...
A Most Wonderful (and Delicious) Gift
An amazing thing happened on Friday night. A man came to our door and delivered and gigantic box of cheese. The cheese, a gift from my wonderful roommate’s wonderful mom, was from Murray’s in New York City – an amazing shop. The box...
Chicken and Brown Rice Casserole with Poblanos, Bell Peppers, Tomatoes, Corn, and Red Onions
This dish doesn’t sound like much. I say that because when Matt said this afternoon “Let’s make something simple for dinner” and I suggested this dish, he didn’t exactly jump up and down. It sounds basic, and maybe even ...
Equipment Spotlight: Baking Sheets
I can’t count how many times a day I reach for these. It may seem counterintuitive, but I am always using baking sheets when I cook. Well, maybe not so counterintuitive – think of all the things you can use it for. After sauteeing a thick...
Ingredient Spotlight: Pasta
Pasta is a great food for the apartment kitchen. Even though Matt doesn’t like it as much (I know, right? Doesn’t seem possible…), I find myself whipping it up in all sorts of situations. Why? Well, there’s the obvious –...
