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The art of good eating, learn it !
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Here are a few tasty recipes that I’ve set aside for my website. Don’t forget to let me know how you get on with ... Food Forums · Food Blogs · Foodwise....
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Basic Sponge Cake
Fits well in an 8" square tin but any shape will be fine. This same mixture can be used to make small fairy cakes. You could fill 12 paper cases (bake in the oven in a patty or muffin tin for about 15 minutes) and then use the rest for the main cake ...
Summer Berry Granola Layer...
Ingredient;. 25g (1 oz) Porridge oats butter, for greasing. 15g (1/2 oz) Halved pecans. 15ml (1 tbsp) Clear blended honey. 150ml (5 fl oz) Double cream. 250g (9 oz) Strawberries. 150g (5 1/2 oz) RaspberriesPreparation (in two steps); 1. Pre-heat over...
Spicy Beef & Tomato potato skins
Ingredients:. 200g (7 oz) minced beef. 1/4 Onion, peeled and finely chopped. Fresh red chilli, deseeded and finely chopped. 1 Clove garlic, crushed. 45ml (3tbsp) tomato ketchup. 2 Large potatoes, baked. 5ml (1 tsp) Sunflower oil.15 ml (1 tbsp) Fresh ...
Picot a Cherry Mousse
"Delicious Picot cherries are perfect in this easy mousse" Ingredients:- Caramelised Cherries-. 24 Picota cherries, pitted. 100g (3 1/2oz) Caster sugar. 45ml (3 tbsp) Water. Juice of 1/2 lemon-Cherry Mousse-. 350g (12 oz) picota cherries, pitted. Ze...
Cooking & Recipies!: Greek Yoghurt, Wild Honey and Summer Fruits
Cooking & Recipies!: Greek Yoghurt, Wild Honey and Summer FruitsShared via AddThis...
Greek Yoghurt, Wild Honey and Summer Fruits
Ingredients For two people (Vegetarian)1 small tub Greek yoghurt1 fresh peach1/2 Ogen melon2 ripe yellow plums8-10 strawberries2 fresh figswild flower or similar honeyRecipe Peel and slice the figs, stone and cut the peach into thick slices, stone an...

