Recent Posts Tagged With 'courtesy: chef aditya bal.'

• Aloo Poshto

  Posted on Wednesday December 24th, 2008 at 09:02 in courtesy: chef aditya bal.

  Aloo PoshtoIngredients:3-4 potatoes - chopped3 tbsp poppy seeds3 green chillies1 tsp cumin seeds1 tsp turmeric powder3 dried red chilliessalt to tastefresh coriander for garnishingoilMethod:Roast the poppy seeds for about a minute. Grind the roasted ...

• Mutton With Okra Curry

  Posted on Sunday December 21st, 2008 at 20:43 in courtesy: chef aditya bal.

  Mutton With Okra CurryIngredients:½ kg mutton250 gms okra (bhindi)4 tbs oil3-4 cups of water2 onions - finely sliced1 ½ tsp ginger-garlic paste½ tsp turmeric powder1 tsp red chilli powder¼ tsp garam masala3 tbs of curd1 cup of tamarind watersalt ...

• Mirchi Ka Salan

  Posted on Friday December 19th, 2008 at 08:14 in courtesy: chef aditya bal.

  Mirchi Ka Salan Ingredients:8-10 green chillies - de-seeded½ tsp sesame seeds1 tsp coriander seeds1 tsp cumin seeds¼ cup coconut - desiccated1 onion - sliced4 tsp tamarind water1 tsp ginger-garlic paste1 cup curd2 tsp oilsalt to tastefresh coriande...

• Murg Noorjehani

  Posted on Wednesday December 17th, 2008 at 20:15 in courtesy: chef aditya bal.

  Murg NoorjehaniIngredients:1 kg chicken1 tsp salt1 tsp aniseed8 pieces garlic4-5 cloves½ inch ginger4 green chillies1 cinnamon stick3 brown cardamom2 cups of whipped curd6 tsp ghee (clarified butter)3 finely chopped onions3 bay leaves½ cup milka pi...

• Lamb Chops

  Posted on Tuesday December 16th, 2008 at 20:05 in courtesy: chef aditya bal.

  Lamb ChopsIngredients:8 pieces lamb chops4 green chillies5 pieces garlic½ inch ginger1 tsp garam masala2-3 tsp white vinegar1 tsp red chilli powder2 tsp salt1 tsp cumin seeds4-5 strands of coriander2 chopped onions2 tomatoesjuice of 1 lemonoilMethod...

• Methi Machchi (Fenugreek Fish)

  Posted on Monday December 15th, 2008 at 20:29 in courtesy: chef aditya bal.

  Methi MachchiIngredients:750 gms sole fishJuice of 1 lemon1½ tsp white pepper250 gms spinach250 gms fenugreek1½ tsp ginger - finely chopped1 tsp garlic - finely chopped1 tsp cumin powder1 onion - chopped5-6 tomatoes - pureed1 tsp red chilli powders...

• Banjara Gosht

  Posted on Sunday December 14th, 2008 at 19:33 in courtesy: chef aditya bal.

  Banjara GoshtIngredients:½ kg mutton2 tbsp oil2 cups of water1 onion - sliced4 whole red chillies2-3 pieces mace1 brown cardamom2-3 green cardamom1 stick of cinnamon4-5 black peppercorns½ tsp cumin seeds3 tsp ginger-garlic paste1 tsp coriander powd...

• Chicken Chettinad

  Posted on Saturday December 13th, 2008 at 21:21 in courtesy: chef aditya bal.

  Chicken ChettinadIngredients:1 kg chicken2 whole red chillies5 cloves of garlic1 tsp aniseed1 tsp cumin seeds2 tbsp black peppercorns4 clovesa stick of cinnamon1 tsp turmeric2 onions - finely chopped1 tomato - finely chopped4 tbsp oilsalt to tasteMet...