Blog Detail

The Bites Site

http://thebitessite.com

The Bites Site: a Food Blog that explores everything from basic cooking to more complex cuisine. Filled with detailed recipes and beautiful photos.

• Added on: Mar 29th, 2009
• Country: United States
• Language: English

• Author: The Bites Site
• Listed in: Food & Drink Recipes
• Tags: recipes food cooking appetizer dessert entree

Recent Posts

• Ham Egg & Cheese Savory Crepe

  Posted on Wednesday November 11th, 2009 at 17:10 in french, sandwich, Posts, breakfasts, appetizers, ham, meats, gruyere, crepe, egg sandwich, breads & dough, ham egg and cheese

  What can I say about this other than the fact that I love crepes - savory or sweet - they are delectable. The crepe batter recipe below is classic and fantastic. I used some Buckwheat flour in it as I like the nutty flavor and color it imparts on the...

• Eggplant Pecan Dip with Pomegranate & Mint

  Posted on Tuesday November 10th, 2009 at 18:26 in vegetarian, appetizer, Posts, salads, appetizers, eggplant, mint, spread, snack, dip, pomegranate, relish

  I love this dip. It is hearty, warm, and comforting - all while  happening to be completely healthy  too. The eggplant and pecans work really well together, both in taste and texture, and the pomegranate and mint pull it all together. They make it ...

• Veal Chops with Fontina White Truffle Polenta & Sauteed Mushrooms

  Posted on Thursday November 5th, 2009 at 15:08 in Posts, veal, polenta, meats, shitake, chanterelle, veal chops, white truffle, accompaniments, creamy polenta

  Lately Bouley Market in Tribeca has been getting better and better. It seems every week they have a new spectacular addition. Their meats and fish case have beautiful pre-cut and cleaned pieces of meat or fish that are amazing. I have been eyeing the...

• Orange Blossom Macarons & Silk Meringue Buttercream

  Posted on Thursday November 5th, 2009 at 10:07 in culinary school, dessert, Posts, macaroon, favors, orange blossom, bridal shower, parting gifts, macaron, french macaroon, silk meringue buttercream

  Its been a long time since I have last written. In fact its been well over six months. In defense, I should admit that my absence was not a cooking hiatus, it was actually a cooking intensive - A six month Classic Culinary Arts course at The French C...

• Strawberry Rhubarb Hand Pie’s

  Posted on Wednesday April 8th, 2009 at 17:18 in recipe, fruit, spring, dessert, crust, Posts, breakfasts, strawberry, rhubarb, breads & dough, hand-pie

  There were the most beautiful looking and fragrant strawberries at the market today. Spring is finally here! And the rhubarb were deep red and lovely. I didn’t want to make and entire pie so I decided to make hand pie’s with the fruit ins...

• Grown-Up Fish Sandwich with Scallion Aioli

  Posted on Saturday April 4th, 2009 at 16:22 in radish, Avocado, Posts, seafood, lime, sea bass, endive, fish sandwich, dressings & vinaigrettes, potato onion bap, scallion aioli

  What a wonderful sandwich!  I really enjoyed this. Its a fried sea bass patty on a potato onion bap topped with endive, radish, avocado, and onions with a scallion aioli spread. The flavors and textures were delicious. And while it’s an enormo...

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