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The Cheese Gourmet
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Articles on stilton, cheddar, roquefort, swiss, Camembert, feta, limburger, gorgonzola, fondues, and more. Articles are from "The Complete Book of Cheese", by Robert Carlton Brown, 1955, and from other vintage sources.
Recent Posts Tagged With 'danish'
The Blues that Are Green
Stilton, Roquefort and Gorgonzola form the triumvirate that rules a world of lesser Blues. They are actually green, as green as the mythical cheese the moon is made of.In almost every, land where cheese is made you can sample a handful of lesser Blue...
