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The Cooktop Geek

The Cooktop Geek

http://www.cooktopgeek.com/

"The Iron Chef" meets "Wargames"... commentary and recipes from a computer geek who loves to cook.

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  • Easy New York Strip

    Posted on Wednesday December 26th, 2007 at 20:38 in

    We frequent this certain large-scale “organic” grocer, who shall remain partially nameless but who is sometimes known as “Whole Paycheck.” My girlfriend and I always disagree on the prices there and their relation to other st...

  • Beef Empanada Filling

    Posted on Tuesday December 25th, 2007 at 16:35

    Beef Empanadas are very classic and always a crowd-pleaser. Here’s a simple and tasty recipe for the filling that you can whip up in no time. After you stuff the empanada discs, the cooking process is the same as for my Chicken and Chickpea E...

  • Spinach and Ricotta Empanada Filling

    Posted on Tuesday December 25th, 2007 at 16:27

    Here’s a tasty filling you can stuff empanadas with that does not contain any meat. And it’s very easy to make. Once you stuff the empanada discs, they cook the same way as my Chicken and Chickpea Empanadas, so see that recipe for more ...

  • “Pizzeria il Geeko”

    Posted on Friday December 21st, 2007 at 20:35

    It was just a matter of time before The Cooktop Geek started making his own pizza. And by own pizza, I don’t mean a store-bought crust and a jar of processed pizza sauce either. We are talking about a home-made crust here, topped with natural...

  • “German” Meatballs

    Posted on Monday December 17th, 2007 at 20:19

    Tonight I decided to prepare a twist on the classic Swedish Meatballs dish. You know, the one that is basically meatballs in a light gravy, tossed with egg noodles. What makes these “German” meatballs is the fact that I used spaetzle in...

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