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The Courtesan Macabre
http://courtesanmacabre.com
Exquisite fashion, food and living for the Gothic Connoisseur
Recent Posts
Gothic Beauty Magazine Giveaway from The Screamstress
Consider it the Vogue or Vanity Fair of the Goth set. Publisher Steven Holiday publishes this glossy magazine covering fashion, beauty, pop culture and events for dark souls around the world. Horror blogger The Screamstress is giving away three free...
Peacock Perfect: Boutique Nicole at Tokyo Fashion Week
Kyoko Higa's collection for the Boutique Nicole during Tokyo Fashion Week reminded me of somewhat spooky, wide-eyed dolls I used to own as a child. The hair was a dramatic, extended version of the folk dancers I used see during trips to Europe. The c...
Pale and Sculptural Gothic Fashion - Michael Lau at HK Fashion Week
Does Gothic Fashion always need to be dark and somber? Designer Michael Lau proved it did not at Hong Kong's Spring 2010/Summer 2010 fashion week.The designer took two of next season's most important trend directions, (pale, neutral colors and surfa...
There and Black Again: Aguri Sagimori from Tokyo Fashion Week
OK, we know fashionistas around the world (and especially Goth-loving fashionistas) love black as a wardrobe staple. Can you truly keep things beautiful, unique and creatively interesting for each and every outfit with only one color? Answering this ...
Macabre Travel: Tim Burton Exhibit at MOMA NYC
Did you miss Harper Bazaar's fabulous fashion spread last month? If you did, naughty one, at least you can catch the inspiration at the Museum of Modern Art in NYC. If you find yourself in GOTHam, you will be treated to an exhibition of art made by...
Grand Shipwreck Ball in NYC
As further evidence of the arrival of "Shipwreck Goth", may I present to you, Dances of Vice's Grand Shipwreck Ball. Taking place November 20 - 22 in New York City, the event presents a fanciful gathering of castaways, sailors, glittering mermaids, ...


dark and delicious
Posted: July 24th, 2009 | More Reviews From msfabulous | Report This Comment