Blog Detail

The Culinary Chase

http://www.theculinarychase.blogspot.com

A food blog by a Canadian living in Hong Kong discovering Asian cuisine, postings from my own recipe collection and restaurant reviews.

• Added on: Oct 22nd, 2006
• Country: Hong Kong SAR
• Language: English

• Listed in: Food & Drink
• Tags: food Drink hong kong asian cuisine expat canadian restaurant reviews

Recent Posts

• Maritime Martini

  Posted on Wednesday November 25th, 2009 at 13:27

  Wow!  This is what I call ceviche party style!  Not only does the lime juice marinate the scallops, the alcohol also adds another delicious flavor.  Digby, Nova Scotia is famous for its scallops and bills itself as the scallop capital ...

• Amalfi Baked Lemons (limoni di amalfi cotti al forno)

  Posted on Monday November 23rd, 2009 at 18:46

  What a beautiful, sunny looking antipasto to make when the day looks so dull and dreary!  Traditional fresh mozzarella is usually sold in containers of brine, shaped into delicate balls. Fresh mozzarella can be purchased in Italian specialty sho...

• Silk Handerkerchiefs with Pesto Sauce (fazzoletti di seta al pesto)

  Posted on Friday November 20th, 2009 at 18:54

  Homemade egg pasta rocks!  Two simple ingredients that make boring into amazing.  Making homemade pasta isn't as daunting as one might think and it's actually therapeutic.  Don't worry if you don't have a pasta machine as you can use a...

• Pasta with Chickpeas (pasta e ceci)

  Posted on Wednesday November 18th, 2009 at 17:26

  It's been a while since I last did a posting on a Jamie Oliver recipe and this one seemed to jump off the page.  This dish is from Jamie's Italy and is a great book to have.  As in all of Jamie's cookbooks, this one is full of delicious rec...

• Roast Ratatouille and Halloumi Salad

  Posted on Monday November 16th, 2009 at 15:37

  I enjoy roasting vegetables as this method tends to bring out the sweetness in the vegetable and is another easy alternative to steaming.  Halloumi, the squeaky cheese, does not melt when heated. Instead it develops a delicious crust that surrou...

• Vanilla and Cream Cheese Pound Cakes

  Posted on Thursday November 12th, 2009 at 09:45

  For me, pound cake is synonymous with baked goodies our mothers, grandmothers and great grandmothers made.  The word pound in the title refers to the ingredients because the original recipes contained a pound of butter, sugar, eggs and flour.&nb...

Comments & Reviews

This blog is currently rated a 4.00 out of a possible 5 based on 1 comment.

Foodette

Those chocolate cheesecake muffins on your site look amazing! I definitely have to try making that recipe :)

Posted: May 30th, 2007 | More Reviews From foodette | Report This Comment

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