Blog Detail
The Duo Dishes
http://duodishes.wordpress.com
Two people who love to cook, love to eat and love to talk about cooking and eating.
Recent Posts
The Fusion Confusion
Do you like fusion cuisine? Merriam-Webster has two applicable definitions for the word fusion as it applies to food. The first: a merging of diverse, distinct, or separate elements into a unified whole. The second: food prepared using techniq...
Never Just One Version
Just like homemade salad dressings, pesto has a million variations. We like to experiment with flavors based on what’s available at the time, and we always keep it fairly simple–nuts, a hard cheese, herbs, citrus and garlic. Pesto. At...
Exhausting the Options
How many ways can you use up a jar of “insert ingredient here”? There are a few tricks to the way we cook, and we’ve been revealing our methods for a while. Well, here’s one that always, always, always gets us thinking of...
Cooking Red to Remember
When Angela of Spinach Tiger asked us to join her for a December 1st World AIDS Day remembrance event, we were on board right away. She asked us to cook red to remember those affected by AIDS. There were no other rules other than that, so her requ...
It All Begins Here
Where does a good burger begin and end? Everyone likes their burger in so many different ways. It’s like the BLT, which we pondered on for a while as well. You may not have asked us yet, but we will tell you what makes a good burger: ten...
Maureen’s Test Kitchen
It’s that time! We present another spectacular dish from this month’s guest blogger, our friend and co-worker Maureen. And as Mo demonstrates, there’s nothing quite like a roasted vegetable. Pick a vegetable, any vegetable. Add some sa...

