Savory Tv
Gorgeous food photos.
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The Food Lab
http://www.thefoodlab.net
This is a blog about the creative side of cooking, the presentation the flavour combinations and the different methods of preping a dish. I wanna share my ideas with other chef and get there feedback on it to get better in what we are doing
- Added on: Dec 19th, 2008
- Country: United Kingdom
- Language: English
- Author: Stefan Schafer
- Listed in: Chefs & Cooks Food & Drink
- Tags: modern molecular presentation avant garde chef stefan schafer
Recent Posts
Seared tuna, raisin puree, curry air, basil oil and dressing
Caramelized pear, Valrhona mousse and elderflower tapioka
The best of the lamb
Frisian lamb loin, sir loin and braised shoulder with set spinach, confit garlic, tomato cous cous and jus...
Beef fillet, grape mustard and fondant potatoes
I used steamed and baked cauliflower with the beef fillet, as well as a french grape mustard, which i love, the mustard goes so well with all the ingredients. The dish is accomplished with fondant potatoes and glazed root vegetables...
The amuse of the day
Here is a Red Cabbage espuma with smoked trout roe and seared tuna in a soy glaze...
Scottish Lobster, Buttered Bulgur, Acidic Air, Smoked Trout Roe
This is course number 4 out of a 7 course menu i’m running in he moment, the lobster is butter poached and sits on top of buttered bulgur, surrounded by a acidic air, made of lemon,lime,anis,Riesling…. On top of the glass is a bit f home ...
Super food pictures and dishing up, the only thing i'm missing out on are recipes :-)
Great work, keep it up
Posted: April 29th, 2009 | Report This Comment