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The Footloose Chef
http://thefootloosechef.blogspot.com/
Simple ways to delicious, home cooked Indian food!
Recent Posts
Fruit cake, happy breakfast, and a very happy 2010 to all
"I wish all my blogger friends and readers a glorious, peacefilled, and happy 2010.May all that your heart rightfully desires be yours this year."This being our first new year with Abhi (our baby) , I decided to go all the way out and make a traditio...
Merry X\'mas
Introducing The Hunger site for those yet unaware
I speak 'food' and 'recipes' out here in my tiny nook. While we are mooting if the nutritional quotient of potatoes are inferior to sweet potatoes; if flax seeds boost heart health or the immune system more; if the more expensive, fancier grains at o...
Coconut flavoured wheat halwa and a story
My husband is a november born saggitarian. Basically a nice guy and very sweet but where temperaments and habits are concerened we are poles apart. I believe and thrive on little gifts, remembering dates, candle light dinners , barefoot walks on the ...
Simple Spinach soup
I saw an expat celebrity chef's show on TV the other day. She was making a spinach based gravy. Her method was to boil lots of water , cook the spinach in it, drain the water and dunk the leaves in cold water! "Preserves the color", she chirped! I wa...
Ragi kool (finger millet porridge)
You see that big brown, crispy dosa (crepe) that forms the background to my blog's title? It's made of ragi (finger millet/nachani/kelvaragu/panjapullu). Apart from dosas, ragi makes wonderful adai, puttu, sevai,idli,and 'kool'(porridge).In rural Tam...

