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The Footloose Chef

The Footloose Chef

http://thefootloosechef.blogspot.com/

Simple ways to delicious, home cooked Indian food!

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  • Fruit cake, happy breakfast, and a very happy 2010 to all

    Posted on Saturday January 2nd, 2010 at 00:41 in just like that, sweet tooth (desserts n more)

    "I wish all my blogger friends and readers a glorious, peacefilled, and happy 2010.May all that your heart rightfully desires be yours this year."This being our first new year with Abhi (our baby) , I decided to go all the way out and make a traditio...

  • Merry X\'mas

    Posted on Thursday December 24th, 2009 at 10:30 in just like that

  • Introducing The Hunger site for those yet unaware

    Posted on Monday December 21st, 2009 at 23:08 in just like that

    I speak 'food' and 'recipes' out here in my tiny nook. While we are mooting if the nutritional quotient of potatoes are inferior to sweet potatoes; if flax seeds boost heart health or the immune system more; if the more expensive, fancier grains at o...

  • Coconut flavoured wheat halwa and a story

    Posted on Tuesday December 15th, 2009 at 14:45 in just like that, sweet tooth (desserts n more)

    My husband is a november born saggitarian. Basically a nice guy and very sweet but where temperaments and habits are concerened we are poles apart. I believe and thrive on little gifts, remembering dates, candle light dinners , barefoot walks on the ...

  • Simple Spinach soup

    Posted on Thursday December 10th, 2009 at 09:55 in soups

    I saw an expat celebrity chef's show on TV the other day. She was making a spinach based gravy. Her method was to boil lots of water , cook the spinach in it, drain the water and dunk the leaves in cold water! "Preserves the color", she chirped! I wa...

  • Ragi kool (finger millet porridge)

    Posted on Sunday November 22nd, 2009 at 05:42 in tamil nadu specials

    You see that big brown, crispy dosa (crepe) that forms the background to my blog's title? It's made of ragi (finger millet/nachani/kelvaragu/panjapullu). Apart from dosas, ragi makes wonderful adai, puttu, sevai,idli,and 'kool'(porridge).In rural Tam...

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