News & Information for Amateur Bakers and Artisan Bread Enthusiasts
Recent PostsIf blood will flow when flesh and steel are one Drying in the color of the evening sun Tomorrow's rain will wash the stains away But something in our minds will always stay Perhaps this final act was meant To clinch a lifetimes' argument That...
We're going away for Thanksgiving for the first time in over 30 years. The good news is that we will be with both of our sons and their families for the first time in several years. And we'll be together for nearly a week, which will be wonderful. If...
Before: After: 111 loaves in all. About 16 hours of work prepping and measuring the ingredients, mixing the dough, [overnight rising in my little hippie greenhouse on the deck] dividing, shaping, proofing and baking....
Pizza is bread, bread crust. I think a good pizza should have: good dough: naturally leavened or proofed with indirect method like poolish or biga (that is: small amount of fresh y...
Several months ago my husband and I went to ZaZu's, a local, wine-country restaurant, to try one of their wood-fired oven pizzas. This road-house style restaurant which features local, sustainable food is our favorite place to eat out. Unfortunately ...
I set out to make what has become my standard 25% wholewheat rustic Italian loaf (blogged here) and discovered, well into weighing and mixing the dough, that I had run out of white flour. I had only 150 gm and the recipe called for 300 gm. But I did ...
This blog is currently rated a 4.33 out of a possible 5 based on 3 comments.
Denise SevignyHello, I am a novice bread maker - just started this winter but I love it. Am having one problem - when you cover the dough on the second rise with a damp cloth the dough sticks to the cloth and partially deflates your loaf when you pull it off. Is it necessary to cover the dough on the second rise whether with a damp or dry cloth? Any help would be appreciated. Thanks. Denise
Jill@SimpleDailyRecipesI look to The Fresh Loaf when I need to learn about baking bread. Very informative, lots of in depths notes, lots of pictures...
I have had great baking successes following The Fresh Loaf.
A collection of my favorite Banana Bread recipes including Banana Nut Bread, Tro…
A foodblog in Dutch and English. Cooking and baking. Recipes of food, dinners an…
Notes from my kitchen, in which I bake bread and raise a few other things
hi just added you. great food recipe blogs...
hope you can also join my blogs...thank you
Posted: September 10th, 2009 | More Reviews From sukphichai | Report This Comment