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The Fresh Loaf
http://www.thefreshloaf.com/blog
News & Information for Amateur Bakers and Artisan Bread Enthusiasts
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Sunk in the oven
I have just recently started to make bread and are still going through a lot of trial and error. Can any one tell me why in some instances my bread sinks a little in the oven when it has risen without any probalems prior to been put in. ...
Bread For All
Bread and all of its manifestations. That's what this blog is about. Particular emphasis is upon earth ovens, sourdough bread baking and flatbreads. Currently, I'm scouring the web and my book collection for photos of earth ovens from around ...
My First experiences with Breads and Doughs!
I´m from Petrópolis, Rio, de Janeiro, Brazil. Here in my region, we not have a culture of rustic breads consumption. In Brazil, most of all regions we are eating some kind of Americanized white bread poor on nutritious ingredien...
I am only
I am only 11 yrs. old and I am very interested in baking breads and other things. When I am older I would like to become a lawyer and then own a bakery shop. But I would like to ask people's opinion if I am out of my league....
Corn Flour Rolls
I baked these rolls using a recipe from a book published in 1918 and meant to help in the conservation of wheat flour. It has many interesting recipes using other grains such as corn, buckwheat, etc. and the recipes that I tried all turned out be...
