Blog Detail
The Global Kitchen
http://theglobalkitchen.blogspot.com/
A culinary journey around the world
- Added on: Apr 19th, 2009
- Country: United States
- Language: English
- Author: Kristine
- Listed in: Food & Drink World Cuisine
- Tags: food cooking vegetarian home cooking asian food international cooking
Recent Posts
Healthy Ham and Bean Soup
I got this well reviewed recipe from the January issue of Runners World magazine. It's a Pam Anderson(no not THAT Pam Anderson!) recipe. I do have some of her cookbooks and enjoy them and was surprised she runs marathons.This was super easy. For the...
Boeuf Bourguignon
It's a chilly rainy day and the Julie and Julia DVD is going to be released on Tuesday. A perfect day to make Boeuf Bourguignon.I am thisclose to being moved to my new hut and will start cooking more consistently in January. At least that's the pla...
Basil Shrimp with Feta and Orzo
I'm going to move soon so I'm trying to avoid the grocery store and eat myself out of house and home. After taking inventory I should have some interesting meals coming up. I may have to get very creative.This is one of my all time favorite recipes ...
Black Bean Enchilada\'s with Spicy Pumplin Sauce
This is the least photogenic dish I have ever made so here is a picture of a supercute puppy instead.courtesy of THE DAILY PUPPYNo matter how I arranged and photographed it this dish was a big pumpkin colored mess and looked like something else entir...
Spinach, Bacon and Sweet Potato Salad. Also some Moo-cards
Another recipe by Mark Bittman for Runners World. For those who don't know I registered for a half marathon in January so I've been really conscious of my nutritional needs, thinking of food as fuel. But I promise to keep the recipes interesting and ...
Thank You AsianFoodGrocer.com!!!
AsianFoodGrocer.com just became a member of Food Buzz's Tastemaker program and were kind and generous enough to send me a $30 gift certificate!I was really excited! Their products are more Japanese, which, I don't have a lot of experience cooking so ...
