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Recent Posts Tagged With 'france'
Boeuf Bourguignon
It's a chilly rainy day and the Julie and Julia DVD is going to be released on Tuesday. A perfect day to make Boeuf Bourguignon.I am thisclose to being moved to my new hut and will start cooking more consistently in January. At least that's the pla...
Cassoulet with Lots of Vegetables
Another Bittman recipe from Runners World.Also very popular. I'll be making this again. And as it's a one pot meal you don't have to worry about sides.He says it serves four but those are very generous servings. I stretched it to six.For the meat I u...
Confit Byaldi
Like everyone who saw the movie Ratatouille I immediately wanted to make the showcase dish.It took me a couple of years to finally get around to it but here it is. I have made ratatouille before but it was more of a stew-y side dish. Not half as pret...
