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The Global Kitchen

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A culinary journey around the world

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Recent Posts Tagged With 'france'

  • Boeuf Bourguignon

    Posted on Sunday December 6th, 2009 at 19:46 in france

    It's a chilly rainy day and the Julie and Julia DVD is going to be released on Tuesday. A perfect day to make Boeuf Bourguignon.I am thisclose to being moved to my new hut and will start cooking more consistently in January. At least that's the pla...

  • Cassoulet with Lots of Vegetables

    Posted on Saturday October 10th, 2009 at 12:23 in france, greatest hits

    Another Bittman recipe from Runners World.Also very popular. I'll be making this again. And as it's a one pot meal you don't have to worry about sides.He says it serves four but those are very generous servings. I stretched it to six.For the meat I u...

  • Confit Byaldi

    Posted on Saturday July 4th, 2009 at 09:46 in france, usa, vegan, vegetarian

    Like everyone who saw the movie Ratatouille I immediately wanted to make the showcase dish.It took me a couple of years to finally get around to it but here it is. I have made ratatouille before but it was more of a stew-y side dish. Not half as pret...