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Recent Posts
Ginger-Lime Cranberry Sauce (Sugar-Free!)
I've been getting so many requests for holiday foods, it's overwhelming! There aren't a lot of holiday treats I can eat right now on my candida diet, but I'm going to try my best to provide you with as many fun tasties as I can! Take cranberry sauce,...
Ketchup in the RAW!
Tomatoes really are my favorite of all fruits and vegetables. They're so incredibly versatile; they're used in most culinary styles around the world, and are delicious no matter how they're preserved! When I was a child, we had a small garden and my ...
Carob Halvah Pudding
When I walked into the kitchen to make the raw ketchup today, I realized I was out of fresh tomatoes. CRAP! It would have to wait. I did, however, have three gorgeous green gems sitting in my fruit bowl. Silky, creamy avocados! I haven't had sweets i...
I\'m baaack!
Hello everyone!!It's been far too long since I've posted here. I'm very happy to say that I am back and will be posting MUCH more from now on!Jeremy and I have moved back to Eugene, OR, after getting offered work here in the spring. He's working for ...
All 'Choked Up!
With spring heartily marching forward, it’s time to think about cooking with this season’s bounty. The Jerusalem artichoke is easy to cultivate, rich in potassium and iron, and a good source of carbohydrates. But most people aren’t all that fam...
Pumpkin-Coconut Soup
As the days grow shorter and the maple leaves start to turn a golden hue, it reminds us all to stock up on winter produce that stores well. In my case, I turned to my trusty farmer's market stands, and scouted for some nice, big winter squashes. I go...
