Blog Detail

The Good Wine Guru

http://www.thegoodwineguru.com

Wine reviews, advice, articles, and tips for every level of wine lvoer.

• Added on: Jan 13th, 2009
• Country: United States
• Language: English

• Author: George R Perry
• Listed in: Wine Food & Drink
• Tags: wine reviews wine review cheap wine affordable wine good wine wine advice

Recent Posts

• Louis Latour Pinot Noir

  Posted on Thursday December 3rd, 2009 at 11:00 in spice, french wine, pork, wine reviews, thanksgiving, pinot noir, red wine, seafood, tannins, raspberry, wine's under $20, effervescence

  Varietal: Pinot Noir Region: France Cost: $15 – $20 Deep garnet in color with spice on the nose that leads into flavors of raspberry and spice with balanced tannins on the finish.  Pair with pork, seafood,  or Thanksgiving dinner. Recommenda...

• Kenwood Vineyards Pinot Noir

  Posted on Tuesday December 1st, 2009 at 11:00 in Turkey, California Wine, wine reviews, thanksgiving, pinot noir, red wine, red currant, cherry, ham, pork tenderloin, american wine, fruit flavor

  Varietal: Pinot Noir Region: California – Russian River Valley – USA Cost: $15 – $20 Aromas of cherry and red currant lead into a light, smooth wine with excellent acid and very subtle tannins.  Pair with pork, chicken, lamb, or s...

• 2007 Viu Manent Carmenere

  Posted on Wednesday November 25th, 2009 at 11:00 in leather, wine reviews, red wine, mocha, green peppers, plum, carmenere, black cherry, chilean wine, lamb chops, dry wines, wine's under $20

  Varietal: Carmenere Region: Chile Cost: $14 Deep ruby red in color with black cherry, plum, and sweet herbs.  Mocha, dates, dark chocolate, leather on the palate with rounded tannins.  Pair with lamb chops, green peppers. Recommendations: About th...

• Thanksgiving Wine Pairing

  Posted on Monday November 23rd, 2009 at 09:00 in pinot noir, red wine, pinot gris, gewurtztraminer, thanksgiving dinner, medium bodied wines, pinot noir reviews, thanksgiving wine pairings

  As people all over the country finish up their shopping for one of the great food holidays of the year, many are worried about what wine to serve with their Thanksgiving dinner.  Don’t worry – I’m here for you. While the obvious c...

• The Foodie Guide to Pairing Wine and Cheese

  Posted on Wednesday November 18th, 2009 at 11:00 in Cabernet Sauvignon, Merlot, Chardonnay, cheese, pinot noir, champagne, syrah, cava, fresh cheese, mozzarella, shiraz, chianti

  By:  Sara Kahn, Founder of The Cheese Ambassador. Whether you are hosting a soiree or a casual get-together this holiday, your mission is to provide your guests with warm hospitality, lively conversation and a delectable spread of food and drink. ...

• California Wine Country Day 2 – Sonoma

  Posted on Friday November 13th, 2009 at 11:00 in California Wine, Cabernet Sauvignon, Merlot, Chardonnay, sicily, nero d'avola, malbec, pinot noir, red wine, white wine, syrah, olive oil

  So, it’s been a couple of weeks since I returned from my trip to California, and I realized that I haven’t talked about our second day in wine country, when we visited Sonoma.  I’ve been busy.  We drove out to Sonoma, passing over...

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