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The Hungarian Girl

http://thehungariangirl.com

The Hungarian Girl is an extensive guide to Central and Eastern European food along with a collection of recipes, articles, tips, news, and information.

Whether you’re looking for the perfect Polish pierogi recipe or want to learn more about fine wines from Hungary, maybe even gather tips on how to make traditional desserts and pastries from Austria or simply find the best place to eat a German Bratwurst sausage…it’s all right here on The Hungarian Girl!

• Added on: Jun 29th, 2009
• Country: Canada
• Language: English

• Author: Suzanne Urpecz
• Listed in: World Cuisine Recipes
• Tags: beer food german Wine polish hungarian

View More Recent Posts

• Hungarian Winter Salami – Téli Szalámi

  Posted on Saturday February 6th, 2010 at 04:59 pm in hungarian food, hungarian food & drink, food facts & information, hungarian winter salami, pick szeged

  Pick Szeged "téli szalámi" is one of Hungary's most famous and recognizable brands of salami. Introduction Hungarian winter salami is one of the most popular types of cured meats in the world. This flavorful and unique salami is best ...

• Tokaji – Hungary’s Golden Wine

  Posted on Wednesday February 3rd, 2010 at 11:43 am in Wine, sweet wine, hungarian wine, tokaji aszú, hungarian food & drink, food facts & information

  The Tokaj-Hegyalja region was declared a UNESCO world heritage site in 2002 on account for its viticultural traditions and landscape. Introduction There are few wines in the world that can compare to Tokaji. This luscious sweet wine has been Hungary&...

• Super Bowl Foods – Central and Eastern European Style!

  Posted on Saturday January 30th, 2010 at 08:22 pm in recipes, super bowl, eastern european food, super bowl foods

  Kick off your Super Bowl party with a flavorful meat and salami platter. Winter salami (Hungarian) and smoked Krakovskaya salami (Polish) are always great appetizers. I have to admit there’s no such thing as Super Bowl Sunday in Central and Eastern...

• Homemade Almond Paste

  Posted on Thursday January 28th, 2010 at 10:19 am in recipes, baking, almond paste, eastern european

  Whole blanched almonds are excellent for baking. Almond paste is used in a variety of cakes and pastries such as stollen, strudel, macaroons, etc.  It is a very common ingredient used throughout Central and Eastern Europe. Unlike marzipan, almond...

• German Bread Types

  Posted on Wednesday January 27th, 2010 at 02:26 pm in baking, german food, brot, german food & drink, food facts & information, german breads

  There are about 300 types of breads and over 1,200 varieties of rolls and mini-breads known in Germany. Brot (bread) is an essential part of German food.  There are about 300 types of dark and white breads and over 1,200 of rolls and mini-breadsÂ...

• Interview with Csárdás Dance Company

  Posted on Sunday January 24th, 2010 at 10:58 pm in Culture, csárdás dance company, hungarian dancing

  Csárdás Dance Company. Photo courtesy of InMotion Photography. With beautifully embroidered costumes and energetic music, Hungarian folk dancing is rooted in rich culture and heritage. It originally began as a pastime for villagers many years ago. ...

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